Warm
and inviting like a centuries old cabin,
the Blue Ridge Grill pays homage to the
Blue Ridge Mountains. An immense stacked-stone
fireplace, timbers rescued from an 1890's
cotton mill, painted log walls and comfortable
red leather booths create the unique combination
of rustic, yet casual, elegance. Owners
Susan DeRose and Richard Lewis fashioned
Blue Ridge Grill as a testament to their
Southern heritage. Signature
dishes include grilled Georgia Trout, horseradish
crusted grouper, iron skillet-seared mussels
and hickory-grilled rib-eye.
Main
Dining Room
High, exposed-beam ceilings and rustic accents
provide the main dining room with a welcoming
atmosphere. While dining, patrons can enjoy
the view of the open kitchen and wood-burning
grill.
Porch
Sit back and relax in the enclosed porch area
before dining or after dinner. Enjoy full
bar service, appetizers and desserts in
the comfort of cozy, antique, black wicker
furniture adorning the porch.
Bar
Open to both the main dining room and the
porch, the bar offers a full dining menu
as well as wine and spirits.
Downstairs
at Blue Ridge Grill
Downstairs at Blue Ridge Grill offers private
dining for up to 45 patrons. For more information
or reservations, please call 404-233-5030.
Parking Details: Valet
parking is complimentary
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