 Chef
Emeril Lagasse's newest restaurant, Emeril's
Atlanta, is an infusion of warm Emeril-style
Southern hospitality. Guests are invited
to share in Emeril's passion for cooking
and fine dining within a space filled
with an enticing combination of materials,
colors and textures. From the entryway
of the restaurant, the tone is set with
a palette of warm materials, cherry wood,
and olive oil-hued accents all blended
with original artwork and photography.
The wine tower, located in the front
of the restaurant, is filled with the
gold and garnet tones of the 9,000 wine
bottles it stores. The expo kitchen and
the food bar, located at the head of
the main dining room, offer guests a
special dining experience. Although walk-ins
can be accommodated, reservations are
recommended. Our dress policy is business
casual. Mike Blydenstein, Chef de Cuisine,
and Averriel Thomas, General Manager,
are dedicated to providing you with that
memorable dining experience.
Offers: Banquet/Private
Rooms, Bar Dining, Bar/Lounge,
Beer, Chef's Table, Full Bar,
Non-Smoking Restaurant, Patio/Outdoor
Dining, Personal wines welcome
(corkage fee applies), Private
Room, Smoking Area, Wheelchair
Access, Wine
Parking Details: Complimentary
Valet parking is available in
front of the restaurant. Parking
in the Parking Deck is also an
option
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