Chef Emeril Lagasse's newest restaurant, Emeril's Atlanta, is an infusion of warm Emeril-style Southern hospitality. Guests are invited to share in Emeril's passion for cooking and fine dining within a space filled with an enticing combination of materials, colors and textures. From the entryway of the restaurant, the tone is set with a palette of warm materials, cherry wood, and olive oil-hued accents all blended with original artwork and photography. The wine tower, located in the front of the restaurant, is filled with the gold and garnet tones of the 9,000 wine bottles it stores. The expo kitchen and the food bar, located at the head of the main dining room, offer guests a special dining experience. Although walk-ins can be accommodated, reservations are recommended. Our dress policy is business casual. Mike Blydenstein, Chef de Cuisine, and Averriel Thomas, General Manager, are dedicated to providing you with that memorable dining experience.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine

Parking Details: Complimentary Valet parking is available in front of the restaurant. Parking in the Parking Deck is also an option