Posh has the elegance and charm of a white table cloth establishment but will surely offer more than a fine dining experience. Posh is a fine dining destination for Atlantans to enjoy the cozy first class ambience.

Atlanta restaurateur Tom Catherall purchased Seeger's and began its transformation into POSH by warming up the interior with art and music. Catherall's favorite go-to guy, Ian Winslade, from Shout, is on board as executive chef de cuisine, and together the pair set the restaurant off on a different course. English-born Winslade often reaches into his background to produce dishes such as a terrine of ham knuckle and foie gras or a deftly handled portion of pork belly, both accompanied by a lightly dressed salad of mixed greens. The menu changes daily, so specific dishes may come and go or the approaches to these ingredients may change from time to time. The seasons rule at POSH, and the region makes its contribution. Porcini-dusted scallops ride a creamy bed of risotto flecked with ramps, an Appalachian wild garlic. Duck confit comes wrapped with bacon, yielding three pink nuggets of breast on a bed of finely flavored tiny turnips and other root veggies. For dessert, an almond tuile basket holds house-made ice cream, such as yogurt and honey, with fresh fruits. Presentations tend to be quite structured and formalized, even though rooted in a certain earthiness. The wine list is a confused muddle of mostly California options that in general don't seem to work well with the food, although the Joel Gott Sauvignon Blanc is ideal with the scallops.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access.