Jack Sobel, founder of Agave Restaurant and Gregg Herndon, founder of Tiburon Grille, are pleased to announce their new venture, Redfish, a Creole Bistro.

Redfish features a full service bar, extensive wine list and diverse Cajun Creole cuisine. Indulge your taste buds with classic Louisiana Etouffee, Jambalaya, Seafood Gumbo, Honey Lacquered Duck, Wild Salmon Souffle, Redfish Louisianne, Creole Shrimp & Grits and daily creations bursting with flavor.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Private Party Facilities: Redfish prepares classic Creole favorites and chef inspired dishes using the freshest available ingredients. Two private dining rooms are available for groups between 20 and 80 guests and the main dining room includes a large fireplace