Jack
Sobel, founder of Agave Restaurant and
Gregg Herndon, founder of Tiburon Grille,
are pleased to announce their new venture,
Redfish, a Creole Bistro.
Redfish
features a full service bar, extensive
wine list and diverse Cajun Creole cuisine.
Indulge your taste buds with classic Louisiana
Etouffee, Jambalaya, Seafood Gumbo, Honey
Lacquered Duck, Wild Salmon Souffle, Redfish
Louisianne, Creole Shrimp &
Grits and daily creations bursting with flavor.
Offers: Banquet/Private
Rooms, Bar Dining, Bar/Lounge,
Beer, Fireplace, Full Bar, Happy
Hour, Non-Smoking Restaurant,
Patio/Outdoor Dining, Personal
wines welcome (corkage fee applies),
Private Room, Takeout, Wheelchair
Access, Wine
Private Party Facilities: Redfish
prepares classic Creole favorites
and chef inspired dishes using
the freshest available ingredients.
Two private dining rooms are
available for groups between
20 and 80 guests and the main
dining room includes a large
fireplace
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