Thrive is an upscale casual restaurant located in the heart of downtown in Centennial Tower at 101 Marietta Street. Our Mission is to provide consistent excellent food and service.
We are creating a very exciting menu by Chef Ian Winslade and Chef Oscar Pinto, blending the best quality and fresh ingredients in a non-intimidating menu that offers something for every customer.
The atmosphere is a unique blending of contemporary and trendy style created by renowned architect Bill Johnson. Thrive has created a very professional and experienced team led by General Manager A.D. Allushi, formerly of Buckhead life Restaurants and the Ritz Carlton.
Thrive will be offering breakfast lunch and dinner and the lounge with the sushi bar will be opened late night, hoping to change downtown into a more vibrant destination for the Atlantans.

Offers: Bar Dining, Bar/Lounge, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Thrive is where food, drink and lounge meet providing consistent dishes made from the highest quality and freshest ingredients in a non-intimidating menu that offers something for every customer. The menu consists of “traditional American fare with Asian inspired influences.” Executive Chef Oscar Pinto heads the Thrive kitchen. Thrive is pleased to offer a stimulating wine list as well as specialty cocktails and sake. The “Thrive Roll” is just one of the unique treats found at the Late Night Sushi Bar.

Thrive will serve three meals – breakfast, lunch and dinner in a chameleon like atmosphere that will change from a business lunch environment to a lively & elegant evening restaurant. Renowned architect Bill Johnson of Johnson Studio designed the 5,000 square foot upscale restaurant. Johnson’s design brings in a unique blend of sleek contemporary style using modern elements such as white walls of mosaic pale green tiles and black walnut tables paired with modular booths and high back chairs seating 130 guests on the corner of Spring and Marietta. Thrive’s trendy non-smoking lounge area includes a custom designed bar with zebra wood barstools, comfortable couches, and a captivating audio and video system

Thrive’s experienced team is led by General Manager A.D. Allushi and Jeff Safari. Allushi, formerly of Buckhead Life Restaurant Group and the Ritz Carlton comes to Thrive with years of restaurant management and hospitality expertise. He is a certified sommelier and an active participant in the Atlanta wine community and is pleased to offer a stimulating wine list at Thrive. A.D. knows the true meaning of customer service and will make sure that your experience at Thrive leaves you completely satisfied. Jeff Safari, Executive Vice President of Southern Hospitality Management, has been in the hospitality industry for nearly 20 years venturing in areas from corporate cafeteria management to Atlanta’s premiere nightclub – Compound. Jeff is a young entrepreneur mixing strong business leadership with fresh ideas. HotStix – Jeff’s Asian Stir Fry concept opens in May in Lindbergh Center