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Jasper's
Restaurant - Austin |
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Street: |
11506
Century Oaks Terrace |
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City: |
Austin, TX 78758 |
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Phone: |
(512)
834-4111 |
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Type: |
American,
Comfort Food |
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Atmosphere: |
Casual
Elegant |
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Website: |
N/A |
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Jasper’s
is a comfortably upscale restaurant, which
features a menu focused on the best of America’s
regional cuisine, including rotisserie chicken,
fish, steaks, salads, and pizza. “Jasper’s
serves the type of food you’d get at
my house if I were cooking,” says Executive
Chef Kent Rathbun. “We want this to be
a place where diners can visit whether they’re
looking for an inexpensive light meal or a
higher-end dining experience – we’ve
got it all.” The casual design with a “modern
outdoors” theme makes Jasper’s
the perfect place for any occasion.
Offers:
Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Beer, Full Bar, Non-Smoking Area, Patio/Outdoor
Dining, Private Room, Wheelchair Access,
Wine.
Catering:
Enjoy Jasper's gourmet backyard cuisine at your
next event; let Jasper's cater your lunch and
dinner. They can accommodate any size order.
Please call Shwe Winn (512) 832-8012.
Private
Party Facilities: For business purposes or
special occasion, Jasper's offers you several
alternatives to accommodate your needs. From
a frosted glass enclosed boardroom that can seat
up to 16 guests, to a mezzanine that can seat
15 to 45 guests. Private rooms are ideal for
corporate business meetings, presentations or
social events. Jasper's offers the latest in
technology to suit every business or personal
need including high speed wireless internet access
and a plasma screen television for video presentations.
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HOURS |
DRESS
CODE |
PAYMENT
INFO |
Lunch:
Monday - Friday: 11:00am - 5:00pm,
Saturday & Sunday: 11:00am - 4:00pm
Dinner:
Sunday - Thursday: 5:00pm - 10:00pm,
Friday & Saturday: 5:00pm - 11:00pm |
Casual
to dressy |
Visa/Amex/Master |
RESERVATION |
PARKING |
PRICES |
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Valet/Street |
$$$
($31 and up) |
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Focusing
on the best of America’s regional cuisine, Jasper’s
menu boasts delectable appetizers such as the
original Maytag Blue Cheese Potato Chips and
Proscuitto Wrapped “Shrimp ‘n’ Grits” with
Grilled Corn Grits and Lemon-Thyme Butter sauce.
Dive deeper into the menu and indulge in Jasper’s
Pan-Seared Salmon served with Grilled Asparagus
Risotto, Texas Peach Barbecued Pork Tenderloin
with Bourbon Creamed Corn , or Wood Grilled Flat
Iron Steak served with Grilled Portobello Whippers.
From the pastry chef’s culinary creations,
guests may tantalize their taste buds with Jasper’s
Butterfinger crème brulee, rocking chocolate
cake served with a shot glass-sized vanilla malt
or the signature cherry limeade pie made with
layers of lime and cherry curd over a graham
cracker macadamia crust, topped with creamy meringue
infused with lime zest. |
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