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Jasper's Restaurant - Austin
Street: 11506 Century Oaks Terrace
City: Austin, TX 78758
Phone: (512) 834-4111
Type: American, Comfort Food
Atmosphere: Casual Elegant
Website: N/A
DESCRIPTION


Jasper’s is a comfortably upscale restaurant, which features a menu focused on the best of America’s regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. “Jasper’s serves the type of food you’d get at my house if I were cooking,” says Executive Chef Kent Rathbun. “We want this to be a place where diners can visit whether they’re looking for an inexpensive light meal or a higher-end dining experience – we’ve got it all.” The casual design with a “modern outdoors” theme makes Jasper’s the perfect place for any occasion.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine.

Catering: Enjoy Jasper's gourmet backyard cuisine at your next event; let Jasper's cater your lunch and dinner. They can accommodate any size order. Please call Shwe Winn (512) 832-8012.

Private Party Facilities: For business purposes or special occasion, Jasper's offers you several alternatives to accommodate your needs. From a frosted glass enclosed boardroom that can seat up to 16 guests, to a mezzanine that can seat 15 to 45 guests. Private rooms are ideal for corporate business meetings, presentations or social events. Jasper's offers the latest in technology to suit every business or personal need including high speed wireless internet access and a plasma screen television for video presentations.

HOURS
DRESS CODE
PAYMENT INFO
Lunch:
Monday - Friday: 11:00am - 5:00pm,
Saturday & Sunday: 11:00am - 4:00pm
Dinner:
Sunday - Thursday: 5:00pm - 10:00pm,
Friday & Saturday: 5:00pm - 11:00pm
Casual to dressy
Visa/Amex/Master
RESERVATION
PARKING
PRICES
Valet/Street
$$$ ($31 and up)
MORE INFORMATION
Focusing on the best of America’s regional cuisine, Jasper’s menu boasts delectable appetizers such as the original Maytag Blue Cheese Potato Chips and Proscuitto Wrapped “Shrimp ‘n’ Grits” with Grilled Corn Grits and Lemon-Thyme Butter sauce. Dive deeper into the menu and indulge in Jasper’s Pan-Seared Salmon served with Grilled Asparagus Risotto, Texas Peach Barbecued Pork Tenderloin with Bourbon Creamed Corn , or Wood Grilled Flat Iron Steak served with Grilled Portobello Whippers. From the pastry chef’s culinary creations, guests may tantalize their taste buds with Jasper’s Butterfinger crème brulee, rocking chocolate cake served with a shot glass-sized vanilla malt or the signature cherry limeade pie made with layers of lime and cherry curd over a graham cracker macadamia crust, topped with creamy meringue infused with lime zest.
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