Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine.

Aquitaine's ambiance echoes the cutting-edge sophistication of a modern Parisian Bistro.
Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.

Our award-winning chef and knowledgeable staff will create your perfect event. Signature menu items as well as seasonal favorites will be complimented by uncompromising attention to detail. You will feel confident knowing every element is in place as your plans unfold into the event you imagined!
We offer fixed priced menus to accommodate varying budgets. Your private or semi-private event may be hosted in the restaurant during regular business hours; intimate groups as small as 8 and parties as large as 70 may be accommodated for day and evening meals and receptions.
Complete event services are available during our popular Saturday and Sunday brunch. Our location can host your corporate function or social gathering in a casual, sophisticated atmosphere with menus and details including special floral arrangements and even signature beverages that can be personalized to fit your needs.

Special Events & Promotions:
Available for LUNCH starting at $20/person and Dinner starting at $30/person (both prices exclude alcoholic beverages, tax and tip). We accommodate both semi-private dining and private dining for groups of 10-75 people. Call 617-424-8577 for more info.