Aujourd'hui
earns praise among America's top restaurants
with awards including: Bon Appetit 'Hot 50'
2005, Boston's Best New American Cuisine and
Best Hotel Dining in the 2004 Zagat Survey,
Best Restaurant and Best Wine List in Boston
by Food & Wine magazine, Boston's Top Table
by Gourmet Magazine, and the AAA Five Diamond
award- one of only two restaurants in Massachusetts
to receive this distinction. Chef Legras' menu
brings modern French cuisine to the table.
Dedicated flavors and seasonal ingredients,
Chef Legras' dinner menus dish up fish, game
and produce with a French flair.
Offers:
Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Beer, Full Bar, Non-Smoking Area, Private
Room, View, Weekend Brunch, Wheelchair Access,
Wine
Parking
Details: 24 hour valet parking at $18.00
flat rate with validation
Private
Party Facilities: There are two private dining
rooms, Le Soir (seats up to 16) and the Boardroom
(seats up to 22).
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