The Colonnade Boston Hotel is home to Boston's most authentic brasserie, Brasserie JO. Under the culinary direction of world-renowned Chef Jean Joho, owner of the acclaimed Everest and the Eiffel Tower Restaurant in Las Vegas, Brasserie JO has the style and cuisine of classic brasseries throughout France.

Chef Joho's menu offers a variety of light snacks and full meals, with highlights including Uncle Hansi's Onion Tart, Hanger Steak, Pomme Frites, Coq au Vin, Croque Monsieur, and classic desserts like Profiteroles covered in Homemade Chocolate Sauce and the Crème Brûlée, of course. Along with its extensive wine and beer lists, Brasserie JO pulls in an eclectic crowd of Bostonians at cocktail time with an extensive selection of martinis and the restaurant's signature beer, Hopla, an authentic Alsace-style draft beer.

Salon Privé, the private dining room in Brasserie JO, is an elegant choice for your next social gathering or business dinner. Appointed in the same rich cherry wood and marble as the main dining room, the walls are decorated with vintage French posters, giving it an unusually exuberant air without the stuffiness of an ordinary banquet space.

Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine