Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 20 years. Named Boston's Best Steakhouse in 2006 by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A la Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Wine

Private Party Facilities: Grill 23 & Bar offers five private and two semi-private dining rooms, which accommodate 4 to 72 guests. Our private and semi-private dining programs feature expert event planning, including your choice of customized dinner menus and chef’s tastings. All private rooms are equipped for audio/video presentations