Menton, Chef Barbara Lynch's much-anticipated Fort Point fine dining restaurant, is the final concept to complete her Fort Point trifecta and joins neighbors Sportello and Drink.

Located in FP3, the AIA award-winning luxury condominium complex, Menton radiates an understated elegance and offers several beautiful spaces to dine including the 60-seat dining room, a 12-seat Chef's Table, and the 45-seat private dining room.

The restaurant, a glamorous expression of fine dining, was designed by Cheryl and Jeffrey Katz of C&J Katz and features a subtle palette of grays with touches of silver and black.

The cuisine of Menton, an artful blend of French technique and Italian soul, displays Executive Chef Colin Lynch's talent for precision, refinement, and visual artistry in the form of two menu options: a four-course prix-fixe and a seven-course chef's tasting.

Guests will relax and enjoy a carefully choreographed culinary experience under the direction of Chef Colin and GM Alec Riveros.