Miel “Brasserie Provençal” is where the “buzz” will be this season as Boston’s only full-service 24/7 restaurant. Michelin rated Celebrity Chef Jacques Chibois has created InterContinental Boston’s Provençe themed brasserie celebrating the organic wonders of France’s fascinating region including lavender, honey and olive oil. The creators of Miel have interjected the use of “honey” (miel) into various elements of the cuisine. Miel features a private, glass enclosed dining room for twelve with a chef’s table made from a one thousand-year-old olive oil tree and an extensive collection of olive oils. The restaurant includes outdoor dining overlooking the historical Boston waterfront and InterContinental Gardens. RumBa, InterContinetnal Boston’s inviting rum-themed bar will display a collection of rums from all over the world. Hidden within the deep mahogany walls is a discreet champagne bar full of bubbly treasures not to be missed.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Banquet Facilities: The new InterContinental Boston is designed to be the city's premier meeting and social event destination. Facilities total 32,000 square feet of state-of-art, technologically advanced conference and banquet facilities. All function space is beautifully designed on two dedicated levels, flexible and versatile, with the ability to accommodate 10 to 1200 persons, and features two major ballrooms that overlook Boston Harbor