Miel “Brasserie
Provençal” is where the “buzz” will
be this season as Boston’s only full-service
24/7 restaurant. Michelin rated Celebrity Chef
Jacques Chibois has created InterContinental
Boston’s Provençe themed brasserie
celebrating the organic wonders of France’s
fascinating region including lavender, honey
and olive oil. The creators of Miel have interjected
the use of “honey” (miel) into
various elements of the cuisine. Miel features
a private, glass enclosed dining room for twelve
with a chef’s table made from a one thousand-year-old
olive oil tree and an extensive collection
of olive oils. The restaurant includes outdoor
dining overlooking the historical Boston waterfront
and InterContinental Gardens. RumBa, InterContinetnal
Boston’s inviting rum-themed bar will
display a collection of rums from all over
the world. Hidden within the deep mahogany
walls is a discreet champagne bar full of bubbly
treasures not to be missed.
Offers:
Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Chef's Table, Counter Seating, Entertainment,
Fireplace, Full Bar, Late Night, Non-Smoking
Area, Non-Smoking Restaurant, Patio/Outdoor Dining,
Private Room, Weekend Brunch, Wheelchair Access,
Wine
Banquet
Facilities: The new InterContinental Boston
is designed to be the city's premier meeting
and social event destination. Facilities total
32,000 square feet of state-of-art, technologically
advanced conference and banquet facilities. All
function space is beautifully designed on two
dedicated levels, flexible and versatile, with
the ability to accommodate 10 to 1200 persons,
and features two major ballrooms that overlook
Boston Harbor
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