Turner Fisheries, is conveniently located in Boston's historic Back Bay. Voted Boston's "Best Clam Chowder," by Boston Magazine and awarded " Best Seafood Restaurant" by Boston's People's Choice Awards, Executive Chef Chris Masco takes pride in delivering fresh, creative and classic seafood creations daily.

The restaurant itself boasts seven-foot high French Café windows that overlook Copley square, and includes Italian terrazzo tiled floors, Hollywood-style banquettes, and floor-to-ceiling mahogany paneling.

Turner Fisheries provides an intimate and beautiful setting for your private event. Our three private dining rooms accommodate up to 140 people, with our Executive Chef creating specialized menus inspired by the freshest New England ingredients.

The private dining room interiors feature rich mahogany detailing and murals in blues and greens evocative of the ocean. Each private room has a floor to ceiling window with a view of the heart of Copley Square. Turner Fisheries is the ideal setting for any event, including corporate meetings, breakfasts, luncheons, presentations, receptions, bar/bat mitzvahs, intimate weddings, rehearsal dinners & much more!