Umbria is known as the “Green Heart of Italy” for its rich cultural traditions and its simple yet flavorful cuisine, which is based on just a handful of top quality ingredients like olive oil, whole grains, wild game, mushrooms, artisanal cheese and lots of truffles. Umbrian cuisine is simple and based on a few ingredients. Few, but powerful enough to exalt the perfumes and flavors of the prime ingredients. Restaurateur Frank DePasquale brings this luxuriously simple cuisine to Boston’s financial district in an atmosphere reminiscent of an Italian countryside villa, but with modern urban touches. Let our team of grilling, pasta, risotto and produce experts create a fabulous meal for you – with exquisite Italian wines – for lunch or diner and consider this five floor dining and entertainment facility for your next special function

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Private Party Facilities: Private events at Umbria feature custom menus based on the cuisine of this unique Italian region, fine wines representative of the region, and an event specialist on site at all times. Mezzanine level Private dining for up to 100 guests is available on Umbria Ristorante’s mezzanine level, which provides a sophisticated setting reminiscent of an Umbrian villa. The third floor Ultra Lounge, with its low lighting and sea of soft Italian leather sofas, provides a hip backdrop for cocktail receptions of up to 175. The stairway-connected fourth and fifth floors hold up to 275 for an evening of cocktails and dancing in Umbria’s luxurious, state-of-the-art nightclub