Umbria
is known as the “Green Heart of Italy” for
its rich cultural traditions and its simple
yet flavorful cuisine, which is based on just
a handful of top quality ingredients like olive
oil, whole grains, wild game, mushrooms, artisanal
cheese and lots of truffles. Umbrian cuisine
is simple and based on a few ingredients. Few,
but powerful enough to exalt the perfumes and
flavors of the prime ingredients. Restaurateur
Frank DePasquale brings this luxuriously simple
cuisine to Boston’s financial district
in an atmosphere reminiscent of an Italian
countryside villa, but with modern urban touches.
Let our team of grilling, pasta, risotto and
produce experts create a fabulous meal for
you – with exquisite Italian wines – for
lunch or diner and consider this five floor
dining and entertainment facility for your
next special function
Offers:
Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Beer, Counter Seating, Full Bar, Late Night,
Non-Smoking Restaurant, Private Room, Wheelchair
Access, Wine
Private
Party Facilities: Private events at Umbria
feature custom menus based on the cuisine of
this unique Italian region, fine wines representative
of the region, and an event specialist on site
at all times. Mezzanine level Private dining
for up to 100 guests is available on Umbria Ristorante’s
mezzanine level, which provides a sophisticated
setting reminiscent of an Umbrian villa. The
third floor Ultra Lounge, with its low lighting
and sea of soft Italian leather sofas, provides
a hip backdrop for cocktail receptions of up
to 175. The stairway-connected fourth and fifth
floors hold up to 275 for an evening of cocktails
and dancing in Umbria’s luxurious, state-of-the-art
nightclub
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