Custom House, the latest addition in the trio of restaurants making up the Spring Restaurant Group, merges style and creativity with a well-thought out and enticing menu resulting in a warm and urbane hot spot. Critically acclaimed Chef Shawn McClain hones his craft with a menu that focuses on artisanal meats and only the freshest ingredients. The same attention to detail that brought success to the seafood-focused Spring and the vegetable-focused Green Zebra is clearly in play at Custom House.

A full service restaurant, Custom House is open daily for breakfast, lunch and dinner; partner Sue Kim-Drohomyrecky offers an extensive selection of boutique wines designed to complement Chef McClain’s menu. With a design that pays homage to the vibrant Chicago architecture of the surrounding Printer’s Row neighborhood, Custom House is at once comfortable and sophisticated. Together, these components offer a dining experience unparalleled in Chicago

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine

Parking Details: Valet, public parking lot & metered street parking available