The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and recreated by Jean-Georges providing his special touch and amazing style.

He will support local purveyors, regional flavors and offer a “farm to table” experience, as well as a daily special chef's tasting menu of the most unique creations for a real surprising, theatrical, fun and unique food experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.

Offerings include late night tapas style food; local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music. The restaurant is open for Breakfast, Lunch, Dinner, After Work/Happy Hour and Late Night Supper.

Private Party Facilities: Surrounded by custom gold leaf walls and a soothing color palate of green, gold, grey and ivory the private dining space can seat up to 22 guests or 40 guests in reception style. A silk, sheer curtain divides the private dining room to the main dining space creating privacy but filters the energy from the restaurant. Natural light filters into the main dining room and an architectural lighting feature highlights the main dining space and creates a conversation piece for guests.
Private Party Contact: Amanda Belton (312) 640-8826