Chicago Restaurants

Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito! Anteprima is now offering a three course fixed price menu of your choosing, available Sunday through Thursday, all night long. Choose any combination of starter, entree and dessert off our regular menu or specials, or, starter, half pasta and entree, with no dessert, all for 29.00.

Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito! Anteprima is now offering a three course fixed price menu of your choosing, available Sunday through Thursday, all night long. Choose any combination of starter, entree and dessert off our regular menu or specials, or, starter, half pasta and entree, with no dessert, all for 29.00.

As the more casual sibling of renowned Spiaggia, Cafe Spiaggia has come into its own as a favorite dining destination for locals and visitors alike. In an artful, warm setting featuring reproductions of 15th century Italian murals, the contemporary Cafe serves dishes reminiscent of authentic Italian sidewalk eateries and trattorias. Chicago Magazine said, “This stylish Cafe sends out lively versions of regional classics…topnotch handmade pastas, fine main courses, and the best tiramisu and ice creams in town.

Carmichael's is a true gem located in the revived West loop. It is old Chicago with real style. A phenomenal culinary experience with a fabulous outdoor patio and a hearty Steakhouse dining room. With scrumptious bread baskets and beer cheese, to mouth watering BBQ shrimp and most delicious Certified Angus Beef Steaks. Of course no meal is complete without the delectable desserts our Chef prepares. Our centrally located restaurant is right off 290 and 94, complimentary Valet parking for every guest who dines at the restaurant.

Chicago Cut Steakhouse redefines Chicago's steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. The restaurant also serves the city's best "power breakfast," as well as a dynamic lunch service featuring carving stations in the bar area with prime rib, ham and turkey.

The first chef to own his own bull, Chef David Burke's commitment to quality is evident in Prime, a 2500-pound Black Angus Bull. Prime and his offspring produce the highly coveted USDA prime grade beef served in David Burke's Primehouse. The result is perfectly marble-ized beef, which imparts flavor, juiciness, and enhances our restaurant's unique dry-aging process. David Burke's Primehouse dry-ages its hand-picked meats in a Himalayan salt-tiled aging room on premises. Tours of this state-of-the-art facility can be arranged upon reservation.

Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row, since Everest opened.

Fine dining redefined: Graham Elliot is Chicago's first “bistronomic” restaurant that brings four-star cuisine into a casual, fun, and whimsical environment. The cuisine follows the same spontaneous and ingredient-driven cuisine that has garnered three (3) James Beard Nominee's for Chef Bowles among numerous other accolades. Expect hip music, dynamic gastronomy, and a lively and relaxed atmosphere.

Harry Caray’s Italian Steakhouse, named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant is home to a museum-quality collection of sports memorabilia, original newspapers and photographs. Big-name athletes, celebrities and politicians are regularly spotted at this must-see Chicago institution.

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Opened in Chicago in the fall of 2000, Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's has quickly built a reputation as one of Chicago's top steakhouses, featuring the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak.

The newest Mercadito locations are the chicest and most modern additions to the restaurant family. Ample sized banquets accommodate large parties while smaller white quartzite tables and the soft wood floor and ceiling keep the atmosphere cozy. Exquisite details include rope screens separating banquettes, handmade pyramid-shaped copper lights illuminating the bar, and unique graffiti-style murals dressing the dining rooms. A massive bar area and lounge lets guests relax while taking in the stylish and upscale environment.

A casual Italian tavern where people gather to enjoy antipasti with wine, a plate of pasta or an Italian feast, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian wine list. Osteria Via Stato opens daily at five. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for market-fresh ingredients.

Park Grill is Chicago's newest destination restaurant at the gateway to Millennium Park and along Chicago's world-class Michigan Avenue. Park Grill's cuisine and seasonal year-round entertainment make it an experience unlike any other in Chicago. Executive Chef Bernard Laskowski brings a chef's interpretation to classic American cuisine, infusing it with unique Chicago flavor. When you sit down at the restaurant, the outdoor area, or the café, you can start a conversation, start a meal, start a business deal, or start a celebration.

A warm, rich interior featuring Mahogany paneling & Persian rugs, RL Restaurant houses an art collection that reflects & represents a lifestyle vision of quality, integrity & timelessness - the design & cultural aesthetic of Polo Ralph Lauren. The menu is written daily with core items, some prepared tableside, which reflect the Ralph Lauren "aspirational lifestyle." The food is not based on how exotic the chef can appear with his creativity, but on how finely tuned & balanced are his compositions -- renditions of ideas that have a history on the American Table.

Salpicón offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff (named by Larousse Gastronomique as "One of the Top Chefs of Mexican Cuisine") accompanied by a Wine Spectator Best of Award of Excellence Wine List, served in a fun & festive atmosphere. Tequila fans will enjoy our selection of over 100 selections of super-premium 100% agave Tequila. Enjoy in a Margarita or sip on it's own or in one of our flights. (Please note: toddlers and infants not permitted on Friday or Saturday.)