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Bali by the Sea - Hilton Hawaiian Village 
Street: 2005 Kalia Road
City: Honolulu, HI 96815
Phone: (808) 949-4321 x43
Type: Eurasian, Fusion / Eclectic
Atmosphere: Fine Dining
Website: N/A
DESCRIPTION


Elegant Oceanside Dining: Bali by the Sea offers one of the finest oceanside dining experiences in the Islands. Here you will savor the award-winning Pacific Rim cuisine of Chef Adam Hightower in our open-air dining room which offers stunning views of Waikiki Beach. Chef Adam Hightower uses fresh Island ingredients in his culinary creations inspired by flavors of the Pacific. Signature entrees include: Sautéed Island Opakapaka crusted with Macadamia Nuts and Cilantro and Kaffir Lime Sauce, Roast Rack of Colorado Lamb with Passion Fruit Mustard Glaze or Scallion Crusted Ahi Tempura with Molokai Sweet Potato and Ponzu Beurre Blanc. To enhance your dining experience, Bali by the Sea also features one of the finest wine selections in Hawaii. The award-winning wine list features over 350 selections from France, Germany, Italy and some of the finest vintners in America

Offers: Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine

Parking Details: Complimentary Valet and Self-Parking are available

Private Party Facilities: The Restaurant features a semi-private dining area for parties up to 14 guests
Private Party Contact:
Alicia Antonio (808) 947-7875

HOURS
DRESS CODE
PAYMENT INFO
Dinner: Monday - Saturday: 6:00pm - 9:30pm
Smart Casual
Visa/Amex/Master
RESERVATION
PARKING
PRICES
Hotel Parking
$$$
MORE INFORMATION
Sunset Dinner Special
Monday - Thursday
6:00 pm seating
Diners are invited to enjoy the Sunset Dinner Special at Bali by the Sea. Aptly named, given the restaurant's stunning views of the ocean, this scrumptious three-course special is available Monday through Thursday at the 6 p.m. seating only. For starters, diners can choose between Kahuku sweet corn and Maui onion soup or fresh Island greens with Bali champagne dressing; for the entrée, diners can choose from grilled Ono, breast of chicken "curry style", or angel hair pasta with vine ripened Hauula tomatoes. The meal ends on a sweet note with a chef's dessert.
The cost is $38 per person, exclusive of sales tax and gratuity; maximum six guest per reservation; offer cannot be combined with any other discounts or promotions; not available on holidays or special promotional evenings.
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