Village Steak and Seafood - Hilton Hawaiian Village

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Village Steak & Seafood - Hilton Hawaiian Village

	Street:	2005 Kalia Road
	City:	Honolulu, HI 96815
	Phone:	(808) 949-4321 x32
	Type:	Steakhouse, Seafood
	Atmosphere:	Casual Elegant
	Website:	N/A

DESCRIPTION

Classic American Steak House: Village Steak & Seafood serves popular steak and seafood entrees in a casual atmosphere.
A special indoor gazebo area accommodates up to 30 guests for larger parties.
This charming American steakhouse is located poolside at the Tapa Tower and provides comfortable indoor and outdoor seating.
Its extensive and creative menu includes specialties like Black Angus Filet Mignon and Oven Baked Rock Lobster Tail.
The restaurant's famous Village Antipasto Bar offers a bounty of fresh home-made salads, Island greens, fresh Island seasonal fruits and more

Offers: Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Parking Details: Complimentary Valet and Self-Parking are available.

Private Party Facilities: The restaurant features a semi-private dining area for parties up to 30 guests.

HOURS	DRESS CODE	PAYMENT INFO
Dinner: Friday - Tuesday: 5:30pm - 9:30pm	Casual Dress	Visa/Amex/Master
RESERVATION	PARKING	PRICES
Please call (808) 949-4321 Ext. 32.	Valet	$$$

MORE INFORMATION

Prime Time - All You Can Eat Prime Rib Buffet*
June 1 - October 4, 2008
“Prime Time” is a unique combination of table service for appetizer and dessert, and all-you-can-eat prime rib, baby back ribs and baked potato bar. The delectable menu includes a choice of a first course: island seafood chowder, Caesar salad or house salad. Diners can then feast on an unlimited buffet of slow-roasted Village prime rib with natural au jus and creamy horseradish; baked potato bar with a choice of toppings; paniolo baby back ribs; shrimp stir-fry noodles; steamed white rice and seasonal vegetables. As a sweet ending to the meal, diners can choose from one of the following: marble chocolate cheesecake with fresh berries and mango coulis, or bananas foster and caramel mousse dome. The cost is just $29.75 for adults and $15.75 for children under the age of 12 (sales and gratuity not included). “Prime Time” runs through October 4 and the restaurant’s a la carte menu is available throughout the promotion.

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