Honolulu Restaurants

Consistently voted as one of Hawaii's best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii's cultural diversity of its people, traditions, and lifestyles. "Taste Hawaii."

Right in the middle of all of the action, Atlantis Seafood and Steak features a little bit of everything for everyone. Close to the major hotels and world class shopping, a great place to sit back, relax, and enjoy great food and friendly service. Fresh seafood, hearty steaks, and favorite entrees have made this one of Waikiki's favorite eateries. Live Maine Lobster, steamed to perfection, cracked table-side right before your eyes is one of the best selling items that tourists and locals alike enjoy. The best selling dish, the Atlantis Garlic Cut.

Enjoy a new era of elegant oceanfront dining and modern classic cuisine at Beachhouse at the Moana; located at the most iconic address on Waikiki Beach, the Moana Surfrider, A Westin Resort & Spa. Experience the tranquil ambiance of open-air dining amidst the backdrop of the Moana’s exquisite Victorian architecture, or choose to relax in our contemporarily-styled and meticulously crafted dining room as you marvel at some of the most magnificent sunsets over the Pacific.

BLT brings its signature culinary style and impeccable French technique to Honolulu’s famed Waikiki Beach. BLT Steak elevates the classic American steakhouse with signature style, French influence and all-around finesse. The menu offers prime cuts of beef, fresh seafood, a wide variety of tempting side dishes and classic American desserts. Regional blackboard specials feature local fish, local produce and a number of raw bar selections.

Tucked away from the bustle of Waikiki, The Chart House Waikiki sits nestled overlooking the peaceful Ala Wai Yacht Harbor. Chef Randy’s innovative Pacific Rim presentations showcase the freshest bounty of the islands. Award winning service and panoramic sunset views make the dining room the place for a relaxing island style dinner. Live Hawaiian contemporary entertainment and early and late happy hours heat up the night in the cocktail lounge. Serving the island’s largest pupu menu.

This shimmering jewel of a restaurant was awarded Honolulu Magazine's 'Hale Aina' Gold Medal in 2010 for 'Best Outdoor Dining' and Silver Medal in 2009 for 'Best Restaurant to Take Out of Town Guests'. Set on the quiet side of Waikiki beach, it offers stunning unobstructed Ocean views and breathtaking romantic sunsets. We offer casual, elegant dining in a purely peaceful and idyllic setting. We offer fresh seafood of Mahi Mahi, Opakapaka, and Ahi Tuna prepared in 5 different styles as well as Harris Ranch all natural beef for guests desiring Filet Mignon, New York, Rib Eye Steak, or Colorado Lamb Chops.

HOKU'S at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian and European flavors. Hoku's is consistently ranked as one of Hawaii's best restaurants. With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The cuisine is fresh, light, and innovative. The ever-popular Hoku's Ahi Musubi and the crisped whole Island Fish (for two) remain on the menu as local favorites. Ingredients are a mix of fresh locally grown produce and imports from abroad.

Il Lupino Trattoria & Wine Bar is the perfect place to experience the wonderful flavors of Italy. Whether it is in our beautifully appointed dining room or al fresco in the courtyard, you will be surrounded by handcrafted Italian appointments while you enjoy our fresh selection of Italian classics. If you would prefer small plates and socializing, enjoy hand-carved Italian meats, cheeses, and stone-oven baked thin crust pizza in our elegant wine bar, complete with a full selection of authentic Italian spirits and wines.

La Mer is far more than a restaurant, it’s a degustation destination. Celebrated as Halekulani’s finest and Hawaii's longest, consecutively ranked AAA Five Diamond Restaurant, this consummate dining experience is unmatched. The internationally acclaimed menu features Neoclassic French cuisine expertly crafted and served amid majestic and romantic ocean views of Waikiki Beach and Diamond Head. Indigenous ingredients are uniquely blended in masterful dishes inspired by flavors from the south of France to produce an unsurpassed dining experience.

Japanese Restaurant offering a wide array of authentic Japanese Cuisine. Located on the second floor of the beach front New Otani Hotel, guests may choose between a Western style seating, outdoor lanai, or tatami style rooms, all featuring panoramic views overlooking the Pacific Ocean and Waikiki Beach. Private Party Facilities: We have three Tatami Rooms with the traditional style of seating; each can accommodate 6-8 guests. The rooms can be joined for a total seating of 24 guests.

Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the best seafood that the Hawaiian waters have to offer as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including Osetra Caviar, crème frâiche, wasabi, avocado, shiso leaf and dashi-soy and Tuna Pizza made with raw tuna, anchovy aioli and jalapeno as well as Morimoto Sashimi, a terrine of seared toro, smoked salmon, barbequed eel, tuna and hamachi served with five different sauces in pipettes.

Chef Nobu Matsuhisa, the world’s leader in innovative Japanese cuisine, is celebrated for his expertise of blending classical Japanese techniques with exotic global flavors, and for cooking from his ‘Kokoro’ (heart). Chef Matsuhisa also sincerely understands, respects and embraces Hawaii’s matchless sense of place and its extraordinary indigenous delicacies. Nobu classics like the Yellowtail sashimi with Jalapeno, Rock Shrimp Tempura and Black Cod with Miso are offered on the menu.

Where dining is an adventure. At Pacific Beach Hotel's Ilima award-winning Oceanarium Restaurant, the flavors are as amazing as the views. Indulge in mouth-watering crab legs, tender prime rib of beef, fresh Island sashimi and sushi. Plus a nightly pasta and dessert station complemented with nightly specials – all alongside incredible views of nearly 400 fish from more than 70 different species of marine life. Nowhere else on the island will you find a dining experience quite like this.

Superb, regional Italian cuisine with a Mediterranean flair. Specialties include award-winning homemade pastas, fresh Hawaiian seafood, prime steaks, veal, lamb, chicken, pork and signature dishes such as osso buco, lobster ravioli, as well as decadently delicious Italian desserts from their pastry chef.  With breathtaking views of Diamond Head, Waikiki Beach and Honolulu's famous skyline, Sarento's brings a bit of Italy to Hawaii with style. Old country warmth and hospitality are part of the atmosphere that makes this fine dining establishment one of Hawaii's most celebrated.

Contemporary Asian-American Cuisine continues to delight. Stage Restaurant's Executive Chef Ron de Guzman has listened to many of his regular Stage diners and have created a 6 course tasting menu that reflects the "Stars" on Stage's dinner menu. A delectable tasting of seafood, beef, lamb and delightful desserts. It's a "box office smash" that will enjoy a long run to the pleasure of Honolulu's "foodies-in-the-know". Come experience, first hand, Stage's eclectic atmosphere, impressive 400+ wine selection, discrete dining service, Contemporary Asian-American Cuisine, and decadent desserts.