Savor
dishes rich with authentic Italian influences
at Wolfgang Puck’s first Italian restaurant,
Trattoria del Lupo at Mandalay
Bay. Offering an inviting atmosphere
infused with a combination of turn-of-the-century
antique furnishings, eye-catching colors and
a clean design, the restaurant has the classic
look and feel of a traditional Italian trattoria,
the perfect complement to Puck's authentic,
regional Italian menu. With dishes inspired
by Rome and its neighboring regions, the daily
changing menu features a contemporary blend
of tastes from the old country, all inspired
by the culinary styling of master chef Wolfgang
Puck. Indulge in wood-oven baked pizzas, fresh
pastas, savory seafood and enticing entrees.
The restaurant boasts exhibition pizza, antipasto
and dessert stations, a glass-enclosed area
where fresh pasta is made daily and a spacious
bar in the center of the restaurant. The open
and airy dining room provides the perfect setting
for people watching.
Offers:
Banquet/Private Rooms, Bar/Lounge, Beer,
Counter Seating, Full Bar, Non-Smoking
Area, Non-Smoking Restaurant, Patio/Outdoor
Dining, Personal wines welcome (corkage
fee applies), Takeout, Wheelchair Access, .
Wolfgang
Puck's first Italian restaurant,
Trattoria del Lupo, opened
at Mandalay
Bay Resort and Casino in
1999 and offers guests new
tastes of authentic Italy.
Designed by Adam Tihany,
the inviting atmosphere is
infused with a combination
of turn-of-the-century antique
furnishings, eye-catching
colors and a clean design
giving the restaurant the
classic look and feel of
a traditional Italian trattoria.
The design is the perfect
complement to the authentic,
regional Italian menu. The
restaurant boasts exhibition
pizza, antipasto and dessert
stations, a glass-enclosed
area where fresh pasta is
made daily and a wine room
that is surrounded by a spacious
bar in the center of the
restaurant. In addition to
the main dining room and
banquet facilities, Lupo’s
indoor patio provides a perfect
setting for people watching
without leaving the hotel.
Trattoria
del Lupo features authentic Italian
dishes inspired by the regions
of Rome, Tuscany and Emilio-Romagna.
The daily changing menu includes
homemade pastas, savory seafood
and enticing entrees as well
as Puck’s signature wood-oven
baked pizzas. Dishes include
the Gamberetti & Fagiloi,
sautéed prawns served
with white beans accented with
rosemary and garlic; Affettati
Mista, a medley of imported Italian
meats including proscuitto, mortadella
and sopresatta; Lasagna Verde
Bolognese “ala Nonna,” layered
handmade spinach pasta with béchamel
and Bolognese; and Osso Bucco,
slow braised veal shank with
ricotta gnocchi and broccolini.
Completing the dining experience
guests may select from a variety
of tantalizing desserts such
as Zeppoli, Italian ricotta doughnuts
served with vanilla and caramel
dipping sauces; Chocolate Hazelnut
Zuccotto cake made with chocolate
mousse, crunchy wafer and raspberry
sauce; and Cherry Ricotta Cheesecake
with chocolate pistachio crust
and port-glazed cherries
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