Veteran
restaurateur Piero Selvaggio, known for cultivating
one of the finest wine cellars in the world,
brings his famed Los Angeles restaurant 'Valentino'
to The Venetian. Valentino at the Venetian
showcases an innovative menu that is faithful
to the Italian culinary tradition. The cuisine
is contemporary Italian focusing on the quality
of ingredients, revisiting traditional recipes,
and adapting to the local market. Many of the
ingredients in the kitchen are imports from
Italy, including white truffles, fresh porcini
mushrooms, burrata cheese from Puglia, and
Mediterranean and Adriatic Sea fish. Breads
are baked fresh daily.
Offers: Banquet/Private Rooms, Bar/Lounge, Beer,
Full Bar, Non-Smoking Area, Smoking Area,
Wheelchair Access, Wine.
Private
Party Facilities: Piero
Selvaggio Valentino can accommodate
2 - 300 people for private
parties.
Celebrity restaurateur and James Beard award-winner Piero Selvaggio
showcases the finest Italian cuisine and hospitality in a remarkable
setting. Peruse the Wine Spectator's "Grand Award" -winning wine
list with over 24,000 bottles of wine featuring the greatest
selection from wine regions all over the world. The menu changes
seasonally with many ingredients imported directly from Italy.
With an emphasis on quality only the freshest of ingredients
are used to create contemporary Italian cuisine that revisits
and reinvigorates traditional recipes. Experience award-winning
service and the expertise of our culinary team of Italian chefs
under the direction of Executive Chef Luciano Pellegrini that
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