 Amidst
the gastronomical cacophony of Las Vegas dining
is Verandah restaurant at the intimate, non-gaming
Four Seasons Hotel. Sophisticated signature
dishes and varied regional and international
cuisine set the stage at the hotel's premiere
dining room. Whether dining in the stunning,
chic indoor setting, or on the Mediterranean
style outdoor patio, guests will enjoy the
renowned personalized Four Seasons service
for breakfast, lunch, and dinner. Leading the
culinary team is Executive Chef Michael Goodman,
who is best known for inspired, international
cuisine that reflects light, contemporary influences.
A superb appetizer menu and array of creative
cocktails make Verandah Bar and Lounge popular
as a pre and post show meeting place, as well
as an after work get together.
Offers:
Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Beer, Chef's Table, Full Bar, Non-Smoking
Area, Patio/Outdoor Dining, Personal
wines welcome (corkage fee applies),
Smoking Area, Weekend Brunch, Wheelchair
Access, Wine.
Catering:
The chefs at Four Seasons
Hotel Las Vegas take their
culinary expertise on the
road with Four Seasons Catering
to You which delivers the
food, service, and Four Seasons
ambiance to any setting a
client selects. From an outdoor
park to a private home, the
Four Seasons team will personalize
menus and events and deliver
them with the same impeccable
service that up until now
was found only at the Hotel.
Banquet
Facilities: In a city where
everything is larger than life,
Four Seasons Hotel Las Vegas
offers an intimate setting and
individualized service for groups
from 10 to 700. Combining superb
service and facilities with a
stylish setting, the property's
quiet sophistication and signature
service provide an ideal environment
for top-level corporate events,
private receptions, gala banquets,
and elegant social affairs
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