Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.

At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.

Azul's wine program, designed by sommelier Richard Hales, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.

Azul offers fine dining experiences in a high energy setting with stunning views of Biscayne Bay and Downtown. Azul features the sophisticated, eclectic cuisine of Mediterranean flavors with Asian influences by star chef Clay Conley. His cuisine is complemented by a wine list of 700 labels, which is carefully selected by sommelier Cynthia Betancourt. Whether enjoying a lavish lunch to celebrating a special occasion, Azul is the perfect location, providing intimate, five-star dining experiences with impeccable service.

Received AAA Five Diamond Awards for 2003, 2004 & 2005, making it the only restaurant in Miami with this prestigious honor
Named one of the world’s “Best Hotel Dining Rooms” by Gourmet magazine, 2004
Chosen as one of the “Top Tables Around the World” in the 2003 Platinum Awards by Departures Magazine.
“Editor’s Choice” for top restaurant in the “10 Great New Hotel Restaurants” section of Travel + Leisure – 2003
Chosen as one of America’s top 50 Hotel Restaurants by Food & Wine in 2003 – 2nd time in a row
Honored with an “Award of Excellence” for its exceptional wine list in Wine Spectator’s World’s Best Program, 2003 & 2004