For those who are jaded by Pan-fusion, Pan-everything cuisine
these days, Barton G. The Restaurant is the culinary ticket
to creative and delectable salvation. Located on a residential
block on the west side of South Beach, Barton G., named
after its owner who happens to be one of Miami's best known,
most over the top event planners, is a place that looks
like a trendy restaurant but eats like a show. Here, presentation
is paramount.
Take, for instance, the popcorn shrimp appetizer. This is not
your average Red Lobster popcorn shrimp. Served on a plate full
of, yes, popcorn, with field greens and the plump shrimp stuffed
into an actual popcorn box, this dish is one of many awe-inspiring
-- and tasting -- items you'll find in this, the most unique
restaurant in Miami.
A grilled sea bass that is light and flavorful is served in a
brown paper bag with laundry clips keeping the steam in until
your server unclips them and releases the flavor within.
Desserts are equally outrageous, including three actual pints
of homemade ice cream on a plate with all the toppings on the
side, a giant plume of cotton candy reminiscent of drag diva
Dame Edna's hair surrounded by three white-, dark-, and milk
chocolate-covered popcorn balls, which, when cracked, reveal
a sinful chocolate truffle inside.
There's nothing ordinary about this seemingly ordinary restaurant.
An elegant, well-lit indoor dining room is popular with the members
of the socialite set, for whom Barton G. has done many an affair,
while the bar area and outdoor courtyard is the place to be for
the younger trendoids who appreciate what's on their plates as
much as they do who's sitting next to them.
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