Blue Door at the Delano writes...
Blue Door at the Delano has been awarded the 2008 Mobile Four-Star Award, an "Exceptional Rating" by the Miami Herald, "Best New Restaurant of the Year" by Esquire Magazine's renowned food critic John Marlani, and multiple awards by the 2000, 2007, 2008 Zagat Restaurant Guides, including an "Excellent" rating, Top Hotel Dining, Top Food Overall and Top Power-Lunch. Designer Philippe Starck's decor of white candles and floor to ceiling billowing drapery is a magical setting for enjoying the award-winning fare of Blue Door.
Claude Troisgros, French born scion of the great Troisgros family, leads the kitchen.
His world-renowned French techniques and tropical ingredients render delights like Mercu Cajou, a fillet of Sea Bass in a Brown Sauce with Cashew Nuts. For dessert? A Passion Fruit Crepe Souffle and more.
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