 Emeril's Miami Beach
Look out South Beach, a new hot spot has joined in the fun of
Miami's famed South Beach! Chef Emeril Lagasse brings his high
energy, bold exciting flavors and an unforgettable dining experience
to Miami's South Beach.
Like
Lagasse's flagship restaurant, Emeril's in
New Orleans, the menu features what Lagasse
calls "new" New Orleans cuisine,
which includes the history and richness of
Creole cuisine with the addition of progressive,
cultural and seasonal influences.
Emeril's
signature dishes include New Orleans Barbecue
Shrimp with a Petite Rosemary Biscuit; Niman
Ranch Double-Cut Pork Chop with Tamarind
Glaze, Carmelized Sweet Potatoes and Green
Chili Mole Sauce; and Banana Cream Pie with
a Graham Cracker Crust, Caramel Sauce and
Chocolate Shavings.
Emeril's Miami Beach
also features an extensive wine program,
beginning with 800-1000 selections.
Located
near the Loews Hotel on Collins Avenue in
the St. Moritz Hotel building, Emeril's Miami
Beach complements South Beach's entertainment
scene.
With a spacious dining room and kicked
up lounge area, Emeril's Miami Beach is South
Beach's newest spot to be seen!
 Chef
Emeril Lagasse’s newest restaurant, Emeril’s
Miami Beach introduces “New New Orleans” cuisine
to Miami's South Beach.
Located at the Loews
Miami Beach Hotel, the newly renovated restaurant
includes signature touches developed by the
Rockwell Group and Emeril Lagasse, while paying
homage to the architectural grandeur and significance
of the unique historical art deco location.
The expo kitchen and the food bar, located
in the main dining room, offer guests a special
dining experience.
Although walk-ins can be
accommodated, reservations are recommended.
Our dress policy is business casual for dinner
and casual dress for lunch with no tank tops
for men. Thomas Azar, Chef de Cuisine, and
Jim Griffin, General Manager, are dedicated
to providing you with that memorable dining
experience.
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