 ABOUT GOTHAM STEAK
Alfred Portale, chef and owner of perennial New York City favorite Gotham Bar and Grill, is among the culinary leaders featured at Fontainebleau Miami Beach. Gotham Steak, encompasses two-levels with indoor and al fresco dining. Portale’s menu expands beyond modern American steakhouse fare to include fresh seafood, specialty cuts of meat and 500+ wines from around the world.
Design highlights include a brilliant chandelier of hand-blown glass, an open exhibition kitchen and a two-level, glass-enclosed wine tower.
Gotham Steak’s accessible cuisine appeals to both youthful diners looking for adventurous food and distinguished guests who appreciate time-honored cooking. Drawing inspiration from his Italian heritage, extensive background in French technique and admiration for Asian simplicity, Chef Portale’s dishes each have their own architectural design, bringing attention to the colors and textures of the carefully crafted recipe and adding to the dining experience.
PRIVATE DINING
Gotham Steak is much more than your average Chop House. Alfred Portale offers an amazing choice of fresh seafood, homemade pasta and decadent desserts. Whether you are looking to hold a dinner presentation, the perfect anniversary, birthday or rehearsal dinner, Gotham’s private dining room is unlike any other you will find.
With a plasma screen to can be used to watch the big game or hooked up for your power point or slide show presentation, Gotham’s private dining room is the ideal location for any group event that will seat 10-40 guests. The custom designed credenza can also display any floral centerpiece or scrumptious cake for an extra special occasion and finishing touch.
FOR GROUP RESERVATIONS CONTACT:
GAIL KARAS
305-674-4706
gkaras@fontainebleau.com |
