Miami Beach and South Beach Restaurants

Located lobby level in the Historic and hip Eden Roc Renaissance, 1500° embraces the farm to table service while striving to support local farmers through the use of the freshest ingredients available.Enjoy dining alfresco while overlooking the infinity pools and the atlantic ocean or chose a more intimate experience in one of the private dining rooms.1500°'s dining room will surround you in the casual elegance of slate, hand blown chandeliers and Sunflowers.

With critically acclaimed and wildly popular locations in New York, Los Angeles, San Francisco, Scottsdale and London, Asia de Cuba at Mondrian South Beach is truly one of the most exciting dining destinations to open in Miami in recent years. Designer Marcel Wanders' 'Sleeping Beauty's Castle' fantasy offers a stunning backdrop to Asia de Cuba's imaginative cuisine, which incorporates the best of Asian and Latin flavors into sensational dishes intended for sharing.

Culinary visionary Barton G. has created a restaurant that adds a twist to dining out. By combining fine dining with fun dining, Barton G. The Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, delicious food and over-the-top presentations. Cuisine is neo-classic American – comfort food standards taken in an entirely new direction. The food is extravagantly whimsical with a sophisticated style and an unparalleled fusion of flavors.

Blade Sushi -– sharing space with the resort’s modern American brasserie, Vida. For lunch and dinner, experience Blade"s extensive sushi menu at the sushi bar or table side,With a focus on the freshest fish for sushi and sashimi, and a novel selection of specialty appetizers and rolls, Blade’s menu is comprised of dishes strong on traditional Asian flavors as well as modern, creative takes on classic rolls, tartares and carpaccios.

Executive Chef Laurent Tourondel brings the celebrated flavors of BLT Steak to South Beach. Located in the newly remodeled Betsy Hotel, BLT Steak showcases Tourondel's signature warm popovers and specially selected Wagyu, Kobe and Certified Angus Beef. In addition to seasonal blackboard specials, the menu also offers fresh fish including Sauteed Dover Sole and Tuna Tartare with avocado and soy-lime dressing. Amidst the bustling atmosphere of South Beach, guests at BLT Steak can enjoy a meal al fresco on the restaurant's 80-seat patio perfectly situated on Ocean Drive, providing picturesque views of the Atlantic Ocean and a one-of-a-kind BLT experience.

Delight your senses and nourish your body at Canyon Ranch Grill™ – a stunning oceanfront restaurant serving the award-winning cuisine created at world-famous Canyon Ranch health resorts. Whether you prefer the outdoor terrace or the chic indoor setting, you will dine on innovative dishes featuring the finest locally grown ingredients, natural produce, and sustainable meats and seafood – organic whenever possible.

China Grill with a tropical twist. A South Beach dining destination for well over a decade, China Grill continues to wow guests with its famous Asian-inspired World Cuisine and equally awe-inspiring atmosphere. The interior boasts multilevel dining platforms, ethereal custom light fixtures, a large wraparound bar and a centralized open kitchen. Large windows let in the dazzling tropical light and an outdoor patio provides the perfect setting for al fresco dining.

Chef Douglas Rodriguez presents his acclaimed DeRodriguez Cuba on Ocean, serving 'Nuevo Latino Cuisine' in Miami's Beach's chic South of Fifth neighborhood. Set poolside & oceanfront, at the 5-star Diamond-Award-Winning Hilton Bentley Beach Club, DeRod Cuba is reminiscent of the exhilarating nightlife of old world Havana, Cuba. Featuring a delectable menu of the freshest seafood and sustainable ingredients, served in a stunning environment, perfect for a night out with friends or a romantic get-away for two. When looking for the best that South Beach has to offer, DeRodriguez promises a memorable evening with delectable cuisine.

Essensia awakens the senses with natural gourmet cuisine, organic wines and indulgent signature cocktails in a sensuous and relaxing indoor and outdoor ambiance. Recently praised as "exceptional and healthful" by The Miami Herald, The Palms' new signature restaurant focuses on "the pure essence of taste", featuring a healthful blend of worldly cuisine presented in a vibrant and sophisticated style. Executive Chef Frank Jeannetti extracts a kaleidoscope of flavors from local, seasonal and organic ingredients, creating a fresh and wholesome food concept set to revive your senses.

In honor of The Forge's 40th Anniversary in 2009, The Forge closed for a major renovation that would last almost a year. The result: an inspired farm-to-table menu and lifestyle approach to dining are all elements of The Forge's new attitude. The award-winning restaurant has undergone a total makeover, the overall design and décor executed by Francois Frossard. walls of hand-carved blonde wood and antique smoked mirror, octopussian lilac and white crystal chandeliers, and an eclectic mix of upholstered and metal furniture.

Alfred Portale, chef and owner of perennial New York City favorite Gotham Bar and Grill, is among the culinary leaders featured at Fontainebleau Miami Beach. Gotham Steak, encompasses two-levels with indoor and al fresco dining. Portale's menu expands beyond modern American steakhouse fare to include fresh seafood, specialty cuts of meat and 500+ wines from around the world. Design highlights include a brilliant chandelier of hand-blown glass, an open exhibition kitchen and a two-level, glass-enclosed wine tower.

A sexier, more glamorous take on the traditional steakhouse. The menu offers prime cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed Executive Chef, Sean Brasel. The stellar management and owners of Touch South Beach, brings you this fine dining destination featuring a crudo bar serving fresh tiraditos and an adjacent bar that will mix unique, handmade cocktails. Outside, a combination of Lounges and table service will offer different dining choices.

Most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the newest outpost of the legendary restaurateur MR CHOW located in the chic new W Hotel on Miami Beach. The restaurant features the original cuisine of the NYC, Beverly Hills and London locations as well as many new and exciting dishes.

The Nikki Beach restaurant is one of the only gourmet dining destinations in South Beach to actually offer a beach and oceanfront restaurant dining experience. Nikki Beach offers an eclectic menu ranging from wood burning oven pizzas, delicious salads, creative sushi rolls, innovative seafood entrees, freshwhole lobster and mouthwatering Chateaubriand. The perfect mix of jet-set style and South Beach’s exciting and sexy vibe, Nikki Beach is a not-to-be-missed destination not only for dining but also enjoying a truly unique South Beach landmark.

Nobu Miami Beach is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Nestled in the ultra chic Shore Club, Nobu adds a level of class and sophistication to the legendary nightlife spot. The white curtain enveloped Nobu Lounge is "the place to be seen" where locals, visitors, connoisseurs, and socialites convene. In the dining room Nobu's signature dishes such as Yellowtail with Jalapeno and Black Cod with Miso are served to throngs of fans, proving that in the end, it is all about the food.

Quattro Gastronomia Italiana, a truly authentic Italian restaurant on famed Lincoln Road in South Beach. You'll be tempted to bring a passport when dining at Quattro; you'll feel like you've just been transported to Northern Italy. This Milanese-style trattoria is decorated with imported Italian materials but never more impressive is the amazingly authentic cuisine created by Chefs Nicola and Fabrizio Carro, identical twins from Alessandria in the Piemonte region. They adhere to traditional methods of preparation and use only the finest ingredients imported from Italy.

Restaurateur Brad Friedlander, owner of award-winning Red, the Steakhouse and Moxie, the Restaurant in the fashionable Cleveland suburb of Beachwood, and his Chef partners Peter Vauthy and Jonathan Bennett, introduce Red, the Steakhouse in South Beach. Located on the expansive ground floor of 119 Washington Avenue, in the South of Fifth neighborhood of South Beach, Red is a 7,200 square foot contemporary steakhouse and lounge. Red, the Steakhouse utilizes classic, artfully created techniques and phenomenal ingredients, as well as the freshest of meats to create an innovative and tantalizing menu. Red features Certified Angus Beef brand Prime, on and off the bone. In addition to the array of beef, the menu also features Veal Chops, Veal Marsala, Rack of Lamb, as well as a wide variety of seafood and pasta options.

RATED FOUR STARS BY THE MIAMI HERALD "I have long been asked where to find truly phenomenal Italian food in Miami -- an authentic, sophisticated, soulful eatery where the most basic ingredients achieve transcendence. This is it." Victoria Pesce Elliott, Food Critic, Miami Herald. - Scott Conant, formerly of L’Impero and Alto, is at the helm of Scarpetta™, Fontainebleau Miami Beach’s Italian restaurant and an outpost of his recently opened restaurant of the same name in New York City. The restaurant features ocean and poolside views, a wraparound veranda as well as casual dining areas and a cocktail lounge.

The Miami skyline and crystal waters of the nearby Government Cut shipping channel set the backdrop for a lunch or dinner replete with timeless glamour. Our breathtaking location includes a waterfront café, outdoor patio, two floors of restaurant seating and water-view private dining rooms for groups from 20 to 450. Start or finish your evening at our fashionable Deco bar.

South Beach’s newest dining experience! A stylish & stunning, yet cozy & casual, warm and inviting local restaurant, serving neighborhood residents (loyal regular guests) and destination diners a special brand of sophisticated comfort food, wine and spirits. The eclectic signature cuisine features an exciting mixture of European, New American and the owner’s favorite inspired dishes, sized from smaller affordable plates to larger menu selections, featuring mouthwatering items such as: Pan Seared Jumbo Lump Crab Cakes, Sterling Silver all Beef Hanger Steak, varieties of delicious fish specialties, accompanied with scented White Truffle risotto, 30 ounce Bone-In Grilled Beef Ribeye, Beef Tenderloin or Tempura Crusted Tuna Tar Tar, selections of Caviar & Charcuterie.

Renowned restaurateur David Manero has employed a well-traveled culinary team, spearheaded by Executive Chef Dena Marino, who brings a traditional Italian flair to DeVito South Beach. A unique array of the very finest fresh ingredients are used in her recipes for bold and contrasting flavors and textures that reflect the season. Guests are invited to experience the classic contemporary twist on traditional Italian décor known as “Global Glam,” while the modern day outdoor dining area, featuring several private cabanas and custom Cedar settees, brings a unique Italian “Palazzo” ambience to the restaurant.

South Beach's most exceptional experience awaits you at The Villa By Barton G., a boutique luxury hotel, restaurant and event space in the former Versace Mansion. Elegance and unparalleled service seamlessly blend with signature Barton G. style in 10 opulently appointed hotel suites and a critically acclaimed restaurant. Newly renovated by renowned events impresario/restaurateur Barton G. Weiss who takes up style where fashion designer Gianni Versace left off, the 19,000-square-foot Villa By Barton G. is Miami Beach's most exclusive backdrop for weddings and events. Hotel guests enjoy exclusive access to the mansion's upper floors and two private lounges. And gastronomes will delight in the restaurant at The Villa By Barton G. in the pebble-mosaiced Dining Room.

Yardbird Southern Table & Bar is owned by 50 Eggs Restaurant Group, a development and management company operating multiple concepts from fine dining to fast-casual. Founded by John Kunkel, an industry veteran, 50 Eggs also owns and operates the Lime Fresh Mexican Grill brand, currently with 12 locations in the southeast, another 7 opening this year and expansion plans for an additional 200 throughout the East Coast by 2020. "We"ve been blessed with an extremely talented, intelligent and enthusiastic group of people who possess a blue-collar work ethic second to none.