Campiello blends a cosmopolitan sense of style with the rare, rustic charm of Italian country cooking. Byzantine mosaics, Alessi tableware, contemporary Venetian chandeliers make Campiello Uptown as eclectic as the neighborhood it calls home.
The restaurant is a bustling destination for discriminating people of all ages and persuasions and critics and patrons alike are delighted by its inventive cuisine and its artful, elegant and imaginative decor.
The restaurant is urban and rural, sophisticated and casual, old-world and strikingly new. It is a place where stylish singles mingle with animated families, and the simple act of dining feels like a joyous event. There is no place quite like it.
At Campiello's heart is its hearth--flaming passions and inviting everyone that enters to eat well, laugh often, and live long. Join us for our “Italia Taste Tour” -- a series of month-long culinary salutes to Italy’s greatest regions.
Our chefs make frequent pilgrimages to culinary meccas like Tuscany and Emilia-Romagna to find classic recipes to adapt. Back at home, they obsess over ingredients and experiment to perfect proportions.
The sounds and smells of roasting meats, hand-tossed pizzas and sizzling sauces flow from the open kitchen. Since the first Campiello opened in 1995, the restaurant has received ongoing praise and critical acclaim for its stylish decor and flavorful food.
Reservations are recommended, but walk-in Guests are always warmly welcomed.

Offers: Bar Dining, Entertainment, Full Bar, Patio/Outdoor Dining, Smoking Area, and Wheelchair Access

Parking Details: Two public parking lots (free parking) on 2nd Street across the street from the restaurant

Private Party Facilities: Semi-private off season, April through November, 20 to 40 people