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Chops
City Grill - Naples |
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Street: |
837
5th Avenue South |
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City: |
Naples,
FL 34102 |
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Phone: |
239.262.4677 |
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Type: |
Steak,
Seafood |
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Atmosphere: |
Notable
Wine List, Romantic Dining |
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Website: |
N/A |
HOURS |
DRESS
CODE |
PAYMENT
INFO |
Weekdays 5:00 10:00 p.m.
Weekends 5:00 - 11 p.m. |
Casual
to dressy |
Visa/Amex/Master |
RESERVATION |
PARKING |
PRICES |
239.262.4677 |
Valet/Street |
$$$$
($31 and up) |
We
would like to welcome you to Chops City
Grill. A steak house that is a cut above!
At Chops City Grill, we are proud to offer
you more choices, better quality, and more
value than traditional steak houses. Chops
City Grill is a restaurant that was created
to offer the best in steaks, seafood, and
style. A steak house can and should be
exciting.
At Chops City Grill, we feature our own dry aged New York Strip Steaks, T-Bones, and Filets. We also specialize in fresh local seafood, hand-rolled sushi, and stir frys. Chops City Grill has a big city feel with a 300 bottle wine list and the best martinis in town!
Our staff is here to make you feel at home, to serve you with
a smile and duty reminiscent of the great steak houses of old.
If you have any questions about dry aged beef, our wine list,
small batch bourbons, tequilas, or single malt scotches, please
ask
At Chops City Grill, we are one of a handful of restaurants in
the country that takes the time to dry age our beef on premise
in our own dry aging room. Each steak is perfectly aged until
it reaches its maximum flavor and tenderness. Although this time-honored
method is achieved through great expense, care and diligence,
we are convinced that this old fashioned process is the only
way to insure perfection for A SERIOUS STEAK...FROM A SERIOUS
STEAK HOUSE!
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Chops
City Grill uses only the top 5% of beef produced
in the United States.
Our beef is then dry
aged in our own aging room for 14-21 days until
it reaches its ultimate tenderness and taste.
All Grills are served with House-made Onion
Rings and your choice of a Baked Sweet Potato,
Baked Potato, French Fries or Smashed New Potatoes.
Complete the entrée with grilled scallops,
king crab legs or a lobster tail for an additional
charge or one of three house made sauces: Bearnaise,
Black Vinegar-Teriyaki or Blackberry-Cabernet. |
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