 "Flawless
from start to finish." "We practically licked
our plates." "It's what inspired cooking should
be: wonderful elements that in the pairing make
something greater than the parts." So say the
critics!
But come experience Ridgway Bar & Grill
for yourselves. Discover the spirit of abundance
and celebration that enhances the pleasure of
dining. Browse our expansive, inclusive menu
that reflects Tony Ridgway's deeply entwined
French and American culinary roots. Select a
seriously savory entree, or graze the menu and
build new meal ideas on repeated visits.
Co-owner
Sukie Honeycutt has created a wine list of more
than 600 selections, including boutique and limited
production wines, some so rare that they can
be found in only a few places in the U.S. The
dessert list is so tempting you may wish to order
a sweet as an appetizer or entree. Most important,
the Ridgway experience is about having a good
time.
Eating great food should be fun. Come share
our passion for food and life.
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
.
Entertainment:
The restaurant features music 6 nights a week in the courtyard in front of Tony’s Off Third from 6pm to 9pm. Steve Lutke performs on Monday, Tuesday & Saturday nights. His vocal range extends from Elvis, Frank Sinatra and the Beatles to Styx, Journey and Led Zepplin. He can perform virtually any song you request. Check out songsters Pete & Sher, known as READY2ROLL on Wednesday, Friday and Sunday evenings, . This dynamic duo of 1,000 songs entertain audiences with a vast repertoire of pop, jazz, country, blues … soul, ballads, disco, rock ... whatever your heart desires!
Parking
Details: There is ample parking
in a very large lot on the north
side of the restaurant. You are
within an easy wa;k to the Naples
Pier and the beautiful sandy
beacvhes. You can easily watch
sunset before you dine
Catering:
Catering Chef Annie Prizzi works
her magic by utilizing the mise
en place and prime quality ingredients
available in the Ridgway Bar & Grill
kitchens. She creates customized
menus for formal dinner parties,
corporate celebrations, cocktail
receptions, or picnics on the
beach or boat. The staff assists
with venue selection, menu development,
china and stemware, table linens,
table settings, service staff,
bartenders, music, floral designs,
and valets. Chef Annie's culinary
creations are also offered at
Tony's Off Third in ready-to-heat
containers and from a full to
bursting deli case
Private
Party Facilities: Gatherings
for any occasion are enlivened
by extraordinary food and wine.
We offer a beautiful private
Wine Room, with a 30 foot long,
floor to ceiling wall of wine
bottles, decorations of wine
barrels, lithographs and lanterns
that give it the ambience of
a wine cellar. Unlike many private
rooms, glass-paneled French doors
overlook the restaurant's patio
and garden. Special family holidays,
charity dinners, corporate roasts,
or showers for babies and brides
are some of the suitable uses
for the room, which can be configured
with one table for parties up
to 20 people, and rounds for
larger parties of up to 42. We
also hold private parties and
receptions for up to 85 on our
patio overlooking the Chef’s
Garden, a growing garden of herbs
and flowers and decorated with
fine art statuary. For significant
events, such as the recent Naples
Winter Wine Festival celebrity-studded “Wine
Down Party,” we can provide
the client with exclusive use
of the entire restaurant
|
