| Florida has much to offer those looking for a quick getaway. From the undisturbed beaches of its Northwest region to Historic St. Augustine to major attractions in Central Florida to the Elegance of Key West. It's more affordable than you may think! |
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Street: |
475
Bayfront Place |
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City: |
Naples,
FL 34102 |
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Phone: |
(239)
261-1416 |
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Type: |
Seafood,
Fusion / Eclectic, Hawaiian |
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Atmosphere: |
Casual
Elegant |
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Website: |
N/A |
HOURS |
DRESS
CODE |
PAYMENT
INFO |
Dinner:
Sunday - Thursday: 5:00pm - 10:00pm, Friday
- Saturday: 5:00pm - 10:30pm |
Smart
Casual |
Visa/Amex/Master |
RESERVATION |
PARKING |
PRICES |
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Valet/Street |
$$$$
($31 and up) |
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Founded
by award winning Chef Roy Yamaguchi, Roy’s
is world-famous for its innovative Hawaiian Fusion
Cuisine – the tantalizing marriage of local
ingredients, European sauces and bold Asian spices,
with a focus on fresh seafood. Unique textures
and intense flavors wrapped in a Hawaiian state
of mind.
Each evening you’ll find a tantalizing
range of appetizers, entrées, fresh fish
dishes & desserts.
Offers:
Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Beer, Chef's Table, Counter Seating, Full
Bar, Non-Smoking Restaurant, Patio/Outdoor
Dining, Personal wines welcome (corkage
fee applies), Private Room, Takeout, Wheelchair
Parking
Details: Roy's offers
complimentary valet and free
parking in a parking garage
Catering:
Roy's Naples offers a variety
of Catering possibilities. Please
contact us at at 239-261-1416
for more information. Mahalo!
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Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local
ingredients with European sauces and bold Asian spices, always
with a focus on seafood. Each evening you’ll find a tantalizing
range of appetizers, entrées, fresh fish dishes and desserts.
And ask your server about our award-winning wine list. Noted
for it’s diverse and intriguing selection, Roy’s
offers a vast range of wines from well-known and newly discovered
wineries alike. In addition, Roy’s offers signature cuveés,
created in partnership with some of the world’s most respected
winemakers, specifically with our food in mind.
Every night our menu features a selection of “Roy’s
Classics” (Roy’s menu items that have been international
favorites for years). Or you may choose daily specials created
by our local Chef Partners, all of whom have been personally
trained by Roy.
A prix fixe menu is also available to our guests every evening
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