When we created the Turtle Club we sought to establish a beachfront restaurant where our customers could enjoy the finest wines and seafood coastal cuisine in a casual and relaxed atmosphere. From the moment that you walk into the restaurant we want you to feel that you are welcome and that you are among friends. While we enjoy many compliments on our outstanding food and wine, we are proudest of the fact that many of our customers have stated that they had never been treated more graciously and warmly during their dining experience.

Our menu reflects our focus on a gracious and relaxing dining experience. Our core menu consists of dishes that incorporate the best of the variety of seafood that is available from our local waters in the Gulf of Mexico, along with the finest beef and poultry. In addition to the sauces, glazes and spices that we use to create unique gourmet menu items, we always give our customers the option of having their food prepared in a simple fashion using only the natural flavor of these menu selections. Our special menu is created weekly by our Executive Chef, Tony Newton, and consists of unique dishes that incorporate seasonal or hard to acquire seafood, beef and poultry. With each meal, we always provide a salad and number of side dishes to accompany each main entrée.

We have sought to create a wine list that satisfies those new to wine as well as the most discriminating wine drinkers. We believe that wine truly compliments a meal and have sought to educate all of our servers about our wines so that they may provide advice and guidance to our guests.

We believe that fine dining is best experienced in a relaxed atmosphere where our guests can enjoy our idyllic natural surroundings, excellent food and wine, and warm and gracious service. Please come dine with us soon and see if you share our, “Turtle Vision.”