 Jazz Brunch Buffet
...is a sumptuous display of hot and cold dishes. Because we use only the freshest ingredients, the buffet's selections change according to season and time of day.
In the morning, a typical selection of hot dishes includes made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp or veggie pasta with a creamy Alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, Duck a l'Orange, and Shrimp Etouffee.
The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, marinated artichokes, pâtés, cheeses and a variety of fresh fruit.
Also included are delicious desserts: pecan pie, chocolate mousse, homemade French vanilla ice cream, Bananas Foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with our strolling Jazz Trio. |
