"Top Steakhouses in America" Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan's Steakhouse serves straightforward prime steaks with a New Orleans touch.

Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Bleu Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter.

The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.

Private Party Facilities: Private accommodations for 15 – 60 guests, with six posh private dining rooms.