 The
food at Emeril's is somewhat eclectic,
but leans more toward what Chef Emeril
calls "New"
New Orleans cuisine. Although the menu often
abounds with a pastiche of tempting dishes
in the style of Southwestern, West Coast
Oriental, or New England cooking, the roots
of each - as well as some of the ingredients
- are usually in the Creole genre.
Emeril's
will always offer something fresh and deliciously
provocative because Emeril himself never
stops thinking of new ways to outdo everything
he's already done
From its first day, Emeril's Restaurant &
the multitalented man who reinvents it with
every meal became the focus of ecstatic praise.
A decade after Emeril's Restaurant exploded
onto the culinary scene, Emeril's has evolved & transformed
itself for the 21st century by updating its
flagship restaurant. Completed in 2000, the
innovative details reflect the significance
of the warehouse district location, new New
Orleans cuisine &
Emeril’s extensive wine list. The Food
Bar is framed by a tapestry of glass encased
spices showcasing the bold & creative flavors
that Chef Emeril features. Emeril's state of
the art kitchen is visible from the main dining
room. Although walk-ins can be accommodated,
reservations are highly recommended. Our dress
policy is business casual with jackets recommended
for men and no shorts, jeans, or tennis shoes.
Chris Lynch, Chef de Cuisine, and Kevin Delaune,
General Manager, are dedicated to providing
you with that memorable dining experience
Offers: Bar
Dining, Bar/Lounge, Beer, Cigar
Room, Counter Seating, Full Bar,
Non-Smoking Area, Non-Smoking
Restaurant, Private Room, Wheelchair
Access, Wine
Emeril's Restaurant is located in the heart of the Warehouse District in downtown New Orleans, just four short blocks from the Convention Center. Offering Chef Emeril Lagasse's signature dishes such as New Orleans Barbecued Shrimp, Andouille Crusted Redfish and Banana Cream Pie, Emeril's is truly an experience not to be missed.
As the flagship, Emeril's Restaurant has hosted thousands of events since opening in 1990. Whether you are planning a corporate lunch or dinner, bridal luncheon, bar/bat mitzvah, dine around, or anything else you can possibly imagine, we look forward to helping you make your next event a success.
The Wine Room is a private room that accommodates between 10 and 14 guests for a sit-down lunch or dinner.
Special Events:
Features include:
- Three-course lunch set menu and four-course dinner set menu
- Degustation menu with optional wine pairing
- Complimentary custom printed menu
- Wheelchair accessibility
To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Live music
The Private Events Room is a semi-private room that accommodates between 25 and 88 guests for a sit-down lunch or dinner.
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