 The food at Emeril's is somewhat eclectic, but leans more toward what Chef Emeril calls "New" New Orleans cuisine. Although the menu often abounds with a pastiche of tempting dishes in the style of Southwestern, West Coast Oriental, or New England cooking, the roots of each - as well as some of the ingredients - are usually in the Creole genre.
Emeril's will always offer something fresh and deliciously provocative because Emeril himself never stops thinking of new ways to outdo everything he's already done
From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant.
Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril's extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended.
Our dress policy is business casual with jackets recommended for men and no shorts, jeans, or tennis shoes. Chris Lynch, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience |
