 Fishing for New Orleans' deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style and design. Casual New Orleans seafood created by Executive Chef Gregg Collier dominates a menu peppered with Big Easy favorites like Sweet Potato Catfish, Alligator Sausage & Seafood Gumbo, Bananas Foster 'Up' and at least seven types of Gulf Fish available every night!
The restaurant's decor features a sea colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous and bayou residents and a sea of metal fish in neon swimming overhead
The whimsical décor of Red Fish Grill can be felt from the entrance on Bourbon Street. Fishing line and bait, the anchors which hold the Red Fish Grill sign as well as fish fin wall sconces festively adorn the outside of the building.
 Main Dining
Local artist and sculptor, Luis Colmenares, was commissioned for the décor of Red Fish Grill, and his creative and unique designs showcase the theme of Casual New Orleans Seafood. Sculpted palms encircle and extend from tall columns, seafood of all shapes and sizes are etched into sea-colored concrete floors and hand painted tables provide colorful drama for the eye.
A sea of metal fish in neon swim overhead and an enormous Red Fish painted on the concrete wall that separates the Main Dining Room from the Oyster Bar is the focal point in this room. Four large windows in the Main Dining Room provide thrill for children of all ages as they can watch Executive Chef Gregg Collier and his team of talented chefs engaged in the kitchen. |
