This is the most intimate Jazz venue in New Orleans. Combine the intimacy with an ever-changing line up of some of the best musicians in the world and you end up with an up-close and personal music experience that can not be matched anywhere else in the city.

On almost any night you are guaranteed to bear witness to the forefront of contemporary jazz in the making. The small wood-paneled bar room holds several tables for dining where dim lighting and exposed wooden beams give off the feeling of being in a cabin in the woods.

The performance hall boasts 25 foot ceilings and several tables lined up in front of an elevated stage.

Menu items include the Seafood Pasta; oysters, shrimp and crawfish with penne rigate pasta, sauteed in extra virgin cold pressed olive oil, the Crawfish Etouffe, and the freshly cut and grilled Filet Mignon.