For 44 years The Rib Room has enjoyed its reputation for outstanding food and service, with standards that have remained constant through ebbing and flowing culinary trends. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining.

The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for digestifs and coffee. In the restaurant's wine cellar, diners requiring privacy may chose from the "Pipkin" , "Wine Cellar" or "Round Table" rooms, perfect for small gatherings; each discreetly removed from the main dining room.

After antiquing or shopping for precious stones on historic Royal Street, it's the logical next stop. The real jewel on Royal has been there all along - The Rib Room.

The Rib Room, winner of the prestigious Zagat Award, offers a full appetizer selection and hearty classics such as aged beef tenderloin in five-peppercorn sauce, grilled sirloin steak and filet mignon as well as spit-roasted chicken or gulf shrimp, lamb T-bone steaks, and of course, Chateaubriand.

Breakfast is relaxed and peaceful. Lunch offers a "country club" atmosphere. And dinner by candlelight with horse-drawn carriages clip clopping by just outside is strictly a New Orleans moment. The Sunday Champagne Jazz Brunch is a perfect cap to an ideal weekend.

Wine Cellar Room -- Seats 10 The Rib Room features several private rooms -- perfect for any special occasion, corporate event or private dinner, sharing a tradition of many generations in hosting wedding and other fashionable and important gatherings.

Whether a jazzy bridesmaid's brunch, a rousing rehearsal dinner, or an elegant evening reception, you can be confident New Orleans's most experienced catering team has done them all!