The Court of Two Sisters' Buffet Brunch boasts is a sumptuous display of hot and cold dishes. They use only the freshest ingredients so the buffet's selections change according to season and time of day. In the morning, a typical selection of hot dishes includes made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp and veggie pastas with a creamy Alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, oysters Bienville, Duck a l'Orange, and Shrimp Etouffee. Additionally, one complimentary glass of house wine, champagne or mimosa is included.

The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, pates, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, homemade vanilla ice cream, Bananas Foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with the Jazz Trio, which plays daily.

Additional information

Inclusions:
Jazz Brunch
Coffee, Iced Tea, Water
Local Taxes
Gratuities
One (1) complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa
Exclusions:
Hotel pickup and drop off
Additional Information:
Confirmation will be received at time of booking
Dress Code is casual - Jackets are not required, however no tank tops, sleeveless shirts or cut-off jean shorts
Adult pricing applies to all travelers
Sample Buffet Menu:
Soup Du Jour Turtle Soup au Sherry
Waiter Service or Egg Station Eggs and Omelets made to order, any style, The House Specialty - Seafood Orleans and Shrimp Creole Omelets, Classic Eggs Benedict.
Seafood Station Unlimited Fresh Boiled Shrimp and Crawfish (when available), Accompanied by Remoulade and Cocktail Sauces
Specialty Salads A unique selection of Louisiana salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses
Hot Entrée Offerings Fresh Gulf Shrimp in Spicy Etouffee, Duck à l'orange, Oysters Bienville, Creole Jambalaya and a local favorite - Veal Grillades and Gravy with Corn Grits, Breakfast items available - Bacon and Sausage
From the Bakery Homemade Buttermilk Biscuits
Desserts and Fresh Fruits Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads
Beverages - Coffee, tea and juices
All menu items are subject to change