Welcome to the Fun, Food and Folklore of The New Orleans School of Cooking! These entertaining classes are located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter. You will be taught the basics of Louisiana Cooking in a way you'll never forget.

Fun is a primary ingredient in the kitchen! The Creole/Cajun experts teach you New Orleans specialties such as Gumbo, Jambalaya and Pralines, and season them with history, trivia and tall tales. It's a "ga-ron-teed" good time for all!

All classes include recipes and generous samplings of the demonstrated items, coffee, iced tea and beer.

Please Note: Bookings can only be made up to 3 months in advance

Schedule details

Departure Point:
Classes meet at New Orleans School of Cooking and Louisiana General Store

Departure Time:
10:00am
2:00pm

Additional information

New Orleans Cooking Class
Inclusions:
New Orleans Style Cooking Demonstration Class
Recipes
Generous sampling of all demonstrated food items
Coffee, Iced Tea and Beer
Exclusions:
Hotel pick up and drop off
Additional Information:
Confirmation will be received at time of booking, unless you are booking within 14 days of tour date. In this case, confirmation will be received within 48 hours, subject to availability
Please Note: This is a demonstration class only, and there is no hands-on training
Bookings can only be made up to 3 months in advance of preferred date
Adult pricing applies to all travelers
Menu:

10am Class:
Monday: Gumbo, Red Beans and Rice, Pecan Pie & Pralines
Tuesday: Gumbo, Jambalaya, Bananas Foster, & Pralines
Wednesday: Gumbo, Jambalaya, Bread Pudding, Pralines
Thursday:Corn & Crab Bisque, Shrimp Creole, Bananas Foster, Pralines
Friday: Shrimp & Artichoke Soup, Crawfish Etouffee, Bread Pudding, Pralines
Saturday: Gumbo, Jambalaya, Bread Pudding, Pralines

2pm Class
Monday: Gumbo, Jambalaya, Pralines
Tuesday: Corn and Crab Bisque, Chicken Etouffee, Pralines
Wednesday: Gumbo, Chicken Creole, Pralines
Thursday: Gumbo, Jambalaya, Pralines
Friday: Gumbo, Jambalaya, Pralines
Saturday: Shrimp Artichoke Soup, Chicken Etouffee, Pralines