This very old-world French eatery is renowned for its sensational flower arrangements, golden light and superb service. The dining room evokes the romance of Paris in a bygone age. The menu of classics is executed by Matthew Tropeano. You don't need to brush up on your high school French before you go to negotiate the carte; the savvy waiters will gladly help you. We recommend the restaurant's namesake, sautéed frogs' legs infused with brown butter and garlic, or the signature escargots layered with porcinis and herbed butter. Other appetizers might include an updated classic of foie gras with quince or crisp sweetbreads with turnips. Try pike quenelles in a Champagne sauce as an entrée or excellent côte de boeuf in a pepper crust. Lovers of classic desserts will delight in the airy soufflé but since they require preparation time, you need to order them in advance. The wine list is impressive, and the prix-fixe menus are $59 for lunch and $95 for dinner.

Offers: Bar Dining, Non-Smoking Restaurant, Private Room.

Private Party Facilities: La Grenouille upstairs private room features a high ceiling, two-tiered atelier with skylight, leaded glass windows, two sets of French doors with Juliet balcony, and a wood-burning fireplace. La Grenouille upstairs party room is available for private parties, luncheons and dinners using both tiers from 20 to 70 guests.