Named after founder Alan Stillman's two New York State liquor license attorneys, Maloney & Porcelli is doing justice to American dining. The bustling, two-story midtown restaurant attracts a vibrant crowd and serves traditional American cuisine, with reinvented creatively. Classic dishes, such as steaks and lobsters, are offered alongside interesting menu options like the Crackling Pork Shank with Firecracker Apple Sauce (named the #1 dish in America by USA Today), Thin-Crusted Robiola Pizza, and Angry Lobster. Desserts are equally spirited with a Brick Oven Apple Tart and a Towering Coconut Layer Cake served with an old-fashioned milk container filled with fresh whipped cream.

Starting in May 2007 Join us for $ 75.00 Weekend Wine Dinner available Friday & Saturday after 8pm and Sunday from 4:30 pm.
This includes your choice of Appetizer, Entree & Dessert, Accompanied by tastings of the following: Gruet NV Brut, Rodney Strong Sauvignon Blanc, Clos Pegas Merlot, BR Cohn Cabernet Sauvignon.
Reservations required.

Offers: Banquet/Private Rooms, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access.

Private Party Facilities: Two Chef's Tables - one seats 8 to 10 guests, the other seats 12 to 15 guests, or combined to seat 25 guests