 Named
after founder Alan Stillman's two New
York State liquor license attorneys,
Maloney & Porcelli is doing justice
to American dining. The bustling, two-story
midtown restaurant attracts a vibrant
crowd and serves traditional American
cuisine, with reinvented creatively.
Classic dishes, such as steaks and
lobsters, are offered alongside interesting
menu options like the Crackling Pork
Shank with Firecracker Apple Sauce
(named the #1 dish in America by USA
Today), Thin-Crusted Robiola Pizza,
and Angry Lobster. Desserts are equally
spirited with a Brick Oven Apple Tart
and a Towering Coconut Layer Cake served
with an old-fashioned milk container
filled with fresh whipped cream.
Starting in May 2007 Join us for $ 75.00 Weekend
Wine Dinner available Friday & Saturday after
8pm and Sunday from 4:30 pm.
This includes your choice of Appetizer, Entree & Dessert,
Accompanied by tastings of the following: Gruet
NV Brut, Rodney Strong Sauvignon Blanc, Clos
Pegas Merlot, BR Cohn Cabernet Sauvignon.
Reservations required.
Offers: Banquet/Private Rooms, Chef's
Table, Counter Seating, Fireplace, Full Bar,
Non-Smoking Restaurant, Private Room, Takeout,
Wheelchair Access.
Private Party Facilities:
Two Chef's Tables - one seats
8 to 10 guests, the other seats
12 to 15 guests, or combined
to seat 25 guests
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