New York Midtown East Restaurants

Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. The dazzling Italian trendy decor by Fuksas mingled with Roberto Deiaco's culinary creations communicate through each bite and each eyesight the personality and the beliefs of a distinctive philosophy that has changed the world through its innovative creations. In a place where vanguard cuisine marries traditional Italian cuisine our guests will savor the wonders of our exclusive dishes, and the impeccable care of our service absorbed in our unique surroundings that remains together elegant and relaxed.

BICE Ristorante is located in the heard of mid-town Manhattan, in the vicinity of the Theatre District and adjacent to upscale boutique and department stores. BICE Ristorante is among the busiest and most renowned Northern Italian restaurants in the United States. The interior is designed by internationally award-winning designer, Adam Tihany.  Although some of the most sophisticated and discerning people in the world dine beneath its airy ceilings, dress code at Bice is elegant-casual.

Welcome to Fabio Piccolo Fiore fine Italian restaurant and lounge. We offer classic northern and southern italian cuisine with world class service at reasonable prices. Fabio Piccolo Fiore has an elegant atmosphere with nightly entertainment. Fabio Piccolo Fiore is the perfect setting for a romantic dinner surrounded by replica artworks of Renaissance Artists Leonardo da Vinci, Bronzino and Raphael. Whether you are looking for authentic italian cuisine, planning a special affair, or need a great location for business luncheon, Fabio Piccolo Fiore Italian Restaurant in Midtown Manhattan NYC is the perfect choice.

The Gilded Age of the late nineteenth century aligns with the golden age of today with the unveiling of Gilt, a new restaurant and bar at The New York Palace Hotel. This contemporary and sophisticated dining experience begins just beyond the wrought iron courtyard gates of The Hotel’s historic Villard Mansion. Along with an innovative and inspiring menu created by Justin Bogle, Gilt offers a selection of wines by the glass that is among America’s most elaborate.

With its rustic décor, lush flower arrangements and romantic ambiance, dinners are easily transported to the warmth of Provence the moment they walk through the door. In late Spring, Summer, and early Fall, one can dine outside at the sidewalk café. In true Provençal style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior. La Mangeoire offers 3 uniquely decorated dining rooms for private gatherings. Two of these rooms provide intimate settings for business meetings or small social gatherings.

With renowned restaurants in Paris, Tokyo and Las Vegas, legendary chef Joël Robuchon brings his breathtaking cuisine to New York. The heart of the restaurant is the open kitchen - allowing guests to watch the culinary team at work. His casual French style shows a strong affection for Asian cuisine, with its simplicity of presentation, pure and flavorful sauces and concentration on single perfect ingredients. Chef Robuchon focuses on the highest quality ingredients prepared with clockwork precision.

Sirio Maccioni once again welcomes friends and guests at his renowned Le Cirque at its home within the prestigious One Beacon Court (151 East 58th Street). Under the leadership of the Maccioni family including wife Egidiana, sons Mario, Marco, and Mauro, the legendary restaurant entertains and attends to patrons with its hallmark service, exciting atmosphere and excellent cuisine as it has done for over thirty five celebrated years.

With a well-deserved reputation for spectacular food and attentive service, Megu's innovative Japanese cuisine will delight your aesthetic senses and awaken your taste buds. Alongside some of the freshest sashimi and sushi, Megu offers soups and salads, seafood and is most well-known for it's Waygu Kobe beef. All dishes are made with the freshest ingredients available. Megu's Kobe beef, prepared in 'precise medium rare slices' was hailed in The New York Times as 'delectably, meltingly tender and rich as it can get.

Mr. K’s is situated in the heart of Manhattan with spectacular Art Deco surroundings. The restaurant welcomes & impresses with plush, pink over sized banquettes & an extensive collection of porcelain & jade artifacts. Mr. K’s offers authentic Chinese cuisine with samplings from Beijing, Shanghai, Canton, Szechwan & Hunan, & offers an extensive menu featuring many creative dishes using only the highest quality ingredients, all are exquisitely prepared & elegantly presented. The wine list is made up of over a hundred bottles, featuring top domestic & international labels.

Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano’s breezy yet elegant, white on white decor showcases Chef Sandoval’s vibrant coastal Mexican cuisine. In the spring and summer, sip on handcrafted margaritas or one of Pampano's 100 tequilas on the outdoor terrace. “a clear sense of how competing flavors and textures can be orchestrated to create exciting results” New York Times – two stars

Stylish Eastern Mediterranean Cuisine with an emphasis on mezes and grilled meats. Join us for a selection of mezes and appetizers or opt for main course, including the Pera Tradition tasting menu, and let us take you through a journey of flavors. Lunch and dinner menu is served Monday - Friday, brunch and dinner is served on Saturdays and Sundays. Weekend brunch also features a $17 prix-fixe menu, and weekend dinners feature the Chef's Whole Lamb Roast menu (including appetizers and side dishes) for $29. Wine & Meze Special (bottle of wine and selection of three small plates) for $39 until 7PM. Pre-Theater Prix-Fixe Menu (three-course) for $35 from 5:30PM - 7:30PM.

One of America's most successful restaurants, this New York steakhouse opened in 1977 and has been a hit ever since. It is one of the most trafficked restaurants in New York City and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and pop Americana ambience. The painted wood exterior is dark forest green trim on sparkling white, with latticework trim.

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.