New York Midtown West Restaurants

A Voce Columbus presents contemporary Italian cuisine inspired by seasonal and regional simplicity. Executive Chef Missy Robbins creates elegant and classic Italian dishes presented with an innovative and modern twist. Along with sweeping views of Central Park and Columbus Circle, you will experience the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis. A Voce is part of the Marlon Abela Restaurant Corporation portfolio, which also includes London’s Michelin-starred eateries Umu and The Greenhouse, and private members’ club Morton’s.

Ai Fiori, is the newest venture from acclaimed Chef Michael White and the Altamarea Group and is The Setai Fifth Avenue’s signature restaurant. Celebrating cuisine from the Italian and French Riviera, Ai Fiori’s inspired menu showcases modern interpretations of traditional regional dishes. Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.

An American brasserie, Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for.  With a menu that ranges from Shrimp-Tomatillo, Crab-Coconut and Lobster-Avocado Shellfish Cocktails to Smoked Chicken with Hatch Green Chile Spoonbread and Black Pepper Vinegar, Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.  The 200-seat restaurant, designed by Rockwell Group, features traditional brasserie elements while mixing "Hollywood" banquettes in the dining room.

Benoit New York is the third member of Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912 and Benoit Tokyo. Benoit New York will echo the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar will offer a menu of classic French bistro cuisine at lunch and dinner.

New York City - The bright blue circus ring is hung with gold stars and sculptures of monkeys swing near the striped pole. There’s even a not-so-ferocious lion poised near the entrance. Curious clowns peep down from over the open kitchen and trapezes sail above the bar. Midtown Manhattan’s newly refurbished Osteria del Circo (Circus Tavern) continues to delight the ladies, gentlemen and children of all ages as it has for the past nine years.

Del Frisco’s of New York is an energetic, sprawling, three-story restaurant located in the heart of Mid-town Manhattan. The restaurant features floor-to-ceiling windows that offer grand views of the action of Sixth Avenue and nearby Rockefeller Center. Del Frisco’s treats guests to an unforgettable experience through our chef-driven cuisine, world-class wine program and unparalleled hospitality.

The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milo’s, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

Experience luxurious fine dining created by Michelin starred chef Gordon Ramsay set within The London NYC. Serving French inspired cuisine with impeccable sophistication, this unforgettable backdrop has been custom designed by innovator David Collins. The intimate and elegant ambiance is ideal for any special moment or occasion. With only 45 seats, guest savor the culinary talent of chef de cuisine Markus Glocker complimented by an unprecedented wine list. Gordon Ramsay at The London has been consistently awarded two stars from the prestigious Michelin guide.

Jean–Georges Vongerichten’s critically acclaimed flagship offers the very best in fine dining. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, tableside preparations and floor-to-ceiling window views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean Georges offers a three course, $98 prix-fixe menu and two $148 six course tasting menus - a traditional tasting with signature dishes from Chef Vongerichten, and a seasonal tasting featuring fresh market ingredients.

Lincoln is the latest incarnation of famed restaurateur (and longtime Patina Restaurant Group CEO) Nick Valenti's commitment to bringing the ultimate in culinary experiences to the nation's leading cultural institutions. Lincoln combines high-concept design with the impeccable contemporary Italian cuisine of Chef Jonathan Benno. Valenti worked closely with the architectural firm of Diller, Scofidio + Renfro to create Lincoln's unique design featuring glass walls, signature sloping lawn roof and a spectacular view of the reflecting pool and the Henry Moore sculpture.

Niles New York City, named one of the 100 worlds best bars uniquely located in Manhattans most accessible neighborhood, steps from Madison Square Garden and Macy’s minutes from Broadway and the Jacob Javits Center. Niles offers a sleek new setting with a stylish décor and a very lively bar. Executive chef Dale Spinks prepares contemporary american cuisine featuring a wide variety of creative dishes. Niles, long a favorite meeting place for area professionals and Madison Square Garden attendee’s, offer a semi-private dining room, perfect for corporate meetings and private parties.

Nino's Tuscany provides a cozy, welcoming haven and unfussy, well-executed cooking from its namesake central Italian region. Pastel-hued murals of the idyllic Tuscan countryside, brickwork, and softly-lit elongated sconces set a pleasant mood that's enlivened in the evenings by the sprightly piano playing of irrepressible nonagenarian, Irving Fields.

Barolo Restaurant and Garden brings to you the flavors and the food of the beautiful wine region of Barolo in northern Italy. Barolo's Garden has the reputation of being one of the most romantic places in the city. The restaurant is located in the historic landmark district of Soho, which has become the center of the art world, and a fashionable locale for entertainment and fine dining.