New York Soho Restaurants

Barolo Restaurant and Garden brings to you the flavors and the food of the beautiful wine region of Barolo in northern Italy. Barolo's Garden has the reputation of being one of the most romantic places in the city. The restaurant is located in the historic landmark district of Soho, which has become the center of the art world, and a fashionable locale for entertainment and fine dining.

The Barrel Room, housed within our space, not part of concert seating, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. The innovative tap system permits us to pour wines straight from the barrel to the glass with no preservatives or added sulfates making it the freshest, eco friendly wine in NYC. Join us daily for our guided wine flights, house-made retail wines to go and 400 bottle Wine Spectator Award winning wine list to go with executive chef Andres Barrera's new Mediterranean inspired dishes.

Cipriani Downtown™ is located at West Broadway near Broome Street in New York City. The more casual version of Harry Cipriani, Downtown offers a slightly less formal menu than its uptown predecessor. Beautifully designed, the restaurant offers outdoor dining when the weather is agreeable, serving lunch and dinner in a party-like atmosphere.

With a sophisticated, residential feel, Soho’s Club Room is a perfect mix of old world and new, melding downtown style and old New York gentility. The Dining Room serves Breakfast, Lunch, and Dinner daily; while the Parlor is the ideal escape with low intimate seating and a roaring stone fireplace. By day, the Parlor is reserved for hotel guests only to savor a leisurely coffee with a copy of their favorite newspaper; and by evening, transforms into a private den where access is restricted.

Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes.

Diva has been on the SoHo scene for fifteen years. This cool, ultra-hip locale is a favorite of celebrities, locals and tourists, who want to eat, drink and relax in a laid-back, comfortable environment. The décor consists of beautiful, autumnal hues and elaborate ironwork made by the artist Arturo DiModica, known for his landmark statue of a charging bull on Wall Street. It is sexy and romantic, perfect for making a lasting impression on a first date. Diva's candlelit ambience, dramatic crimson-stained walls, floor to ceiling windows and long-sleek bar give Diva a warm and inviting, yet stylish and elegant look.

Dos Caminos SoHo has brought the fiesta downtown, capturing the true spirit of genuine Mexican cuisine. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch, Dos Caminos SoHo has also earned a place among the city's top Mexican spots. Consider the menu a boarding pass to Mexico City with modern takes on traditional Mexican cuisine like the Grilled Kobe Beef Tacos with Caramelized Onions. And no one should miss the fresh, made-to-order guacamole (that Food & Wine called the City's Best) served with homemade tortilla chips.

Experiencing Giorgione is a feast for the senses...the moment you walk in you are taken by our modern and elegant decor outlined by a full service oyster bar. A custom made fireplace warms your body and prepares your taste buds for a truly authentic Italian table experience...from our signature fried artichokes, wood fired thin crust pizzas, to our mouth watering pasta and fish specials...the grand finale offers a flourless chocolate cake or our light yet ever so satisfying 20 layer crepe cake is heaven on a plate! If you still have room after dessert, complete your Giorgione dining experience with our cheese plate, which transports you through four regions of Italy!

A poised Thai inspired design of dark wood, swags of jewel toned silk, and an orchid filled reflecting pool, set the scene for Chef Ty Bellingham's cutting edge take on authentic Thai cuisine. Outdoor dining on Kittichai's patio terraces, seasonal. Visit Thom Bar, 60 Thompson’s mezzanine lounge, for cocktails before dinner or later in the evening for Kittichai’s bar menu. Michelin Guide, 2011 "Kittichai romances you with its setting and elegant cuisine...try one of the chefs tasting menus, where you get a sampling of the signature dishes at terrific value, served family style.

Conveniently located downtown in the Soho/Nolita area this dynamic newcomer embodies a chic lounge, restaurant and private event space, all in one. Lair is intentionally designed to be just that. The distinct rustic metal work is innovatively crafted, resembling to some a Paris train station and to others a private chamber. Socialize with fashionistas, models, celebs and the corporate clientele in front of the cleverly designed and ever-changing lighting that exudes from the 30 foot bar or burrow into a dimly lit corner under the hand drawn ancient cave murals for an intimate encounter.

Established in 1987 on the corner of Spring and Sullivan in the heart of Soho, Mezzogiorno has earned a reputation as one of New York's most alluring and genuine restaurants. Mezzogiorno is the greeting and meeting place for the Downtown art and fashion world and continues to attract a loyal, distinguished and eclectic clientele. In spring, summer and autumn, Mezzogiorno opens its door for "al fresco" dining on the outdoor patio and sidewalk café.

The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques, with an emphasis on presentation – this style is perhaps best called NUEVO BISTRO. A comfort food restaurant catering first and foremost to the neighborhood clientele. Excellent food, good value and outstanding service create an atmosphere that is sure to become a regular hang-out. New York’s most welcoming meeting point, regardless of final destination is always Novecento. “MEET ME AT 900.

What the critics say about Savore "The featherlight pasta should make any Tuscun proud especially when tossed with a fine wild boar ragu" Ruth Reichl NEW YORK TIMES "Savore has the palpable ring of a true trattoria and serves food most Americans never thought could taste so good until now - at least on this side of the Atlantic" John Mariani WINE SPECTATOR "I Have found further unenriched satisfaction with plainly grilled fish, lightly napped with white wine and lemon zest..." Andy Birsh GOURMET MAGAZINE "SOHO certainly claims its fair share of jam-packed eateries. Savore serves solid Northern Italian cooking, complemented by an excellent selection of wines.