New York Theater District Restaurants

Located twenty one floors "Above" the heart of Times Square, "Above" is well known by New Yorkers for it's artistic setting surrounded by the hustle and bustle of New York. "Above" is the ideal location for pre-theater dining offering masterfully crafted contemporary American food. Our Wine Spectator Award winning wine list showcases a broad selection of many well known quality wines. Centrally showcasing in "Above" is the Pinnacle Bar for pre-theater. For private functions, private dining rooms are available.

Whether it is a business lunch, a pre-theater supper, a celebratory dinner or a private party, AJ Maxwell's can accommodate your needs. We can help turn ordinary occasions into extraordinary meals, and special occasions into affairs to remember. Whatever the occasion, AJ Maxwell's Steakhouse has 5 private rooms to accommodate your every need. Located in our restaurant's cozy lower level wine cellar, we offer breakfast, lunch & dinner parties from 6 to 60, and cocktail parties for up to 150 persons.

Located in the Heart of The Theater District and Across The Grand Central Station! Ammos provide upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.

Angus McIndoe Restaurant is a one hundred-sixty seat, full-service eatery located in the heart of New York City's bustling Times Square. Given its proximity to several Broadway theaters, the pre-show dinner seating is the restaurant's busiest, but before or after is the time to take advantage of the restaurant's charm for either a relaxing lunch or dinner without the pressure of an impending curtain. Additionally, the restaurant offers several attractive features including a bargain prix fixe lunch menu, an irresistible late night snack menu and the house specialty: a porterhouse steak for two which includes unlimited wine by the glass if you order it after 8pm.

Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu.

Celebrating its 105th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining.

Lidia Bastianich and her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu, and the great selections on the $25 Italian wine list. For 16 years Becco has been serving consistently delicious regional Italian cuisine. Loved by locals and out of towners alike. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice.

Set in the sleek W Hotel Times Square setting, Blue Fin oohs and aahs its audience with a prominent raw bar, extensive sushi menu and much more! Unwind at either of Blue Fin's two bars and try any of our seasonal cocktails or 400+ bottle wine list. Up early for a matinee or just on your way to the office? Blue Fin gets the early riser going with exciting smoothies and fresh squeezed juices in addition to a full-on power-packed breakfast menu featuring farm-fresh ingredients.

The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’ fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969.

Located in the heart of Times Square and the Theater District, and walking distance to every Broadway show, this landmark eatery treats you like family and offers up perfect steaks, homemade mozzarella and a fabulous antipasto bar. Bond 45 feels like part of old New York, because it is. The Ziegfeld Follies played on our roof back when the building was the Hammerstein Theater.

World-renowned Chef Todd English's newest restaurant concept, Ça Va, is located in the heart of New York City's Theater district. Ça Va is a modern twist on the traditional brasserie serving breakfast, lunch and dinner, as well as a Pre-Theater dining menu. À la carte menu items include Crispy Oysters 'escargot style', Lobster 'profiteroles', Grilled Waygu Bavetta Steak and our Plats Du Jour.

A tribute to legendary Josephine Baker, this Parisian bistro with live music and tantalizing menu exudes theatrical panache. One of New York's most romantic restaurants, a bit of Montmartre on 42nd Street, the landmark jewel sparkles with an intimate setting of red velvet walls, a cavalcade of chandeliers and a blue-tin ceiling. The eclectic menu reinvents the traditional cuisine of the French bistro in an explosion of tantalizing flavor.

Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table.

DB Bistro Moderne is four-star chef Daniel Boulud’s modern French-American bistro where the traditions of French cuisine meet the flavors of the American market. The menu reflects the changing seasons and a focus on the simplicity of fine ingredients. DB promises dining that is as easy-going and convivial as it is delicious, in a casual and contemporary setting. Located in midtown, at the crossroads of fashion and theater, it is the perfect spot for pre- and post-theatre dining, as well as Chef Boulud’s answer to the burning question of how to add a little more fun and flavor to midtown business lunches.

Elsewhere is a casual New American neighborhood restaurant in Manhattan's Theater District. Let our warm and knowledgeable staff guide you through your exploration of our ever-changing menu, inspired by seasonal produce and farms with great integrity. Chef Megan Johnson's creative shareable plates play well with delicious distinctive wines from lesser-known grapes and regions of the world. Our bar offers farm-driven cocktails and fresh housemade mixers. A sample of the world's finest artisanal cheeses (selected by fromager Dimitri Saad at our sister restaurant, Casellula) is enlivened by stunning nontraditional condiment pairings. Pastry Chef Leigh Friend's simply elegant, thoughtful desserts will make you swoon.

Celebrating its 81st Anniversary, Gallagher’s has remained a New York City dining landmark; the decor and ambiance have been passionately preserved to create the Classic Steakhouse experience. People come to Gallagher’s for the steak. Gallagher’s is the only steakhouse in New York City that grills their steaks over hickory coals. Our USDA Prime Beef is dry aged in-house for 21 days at a constant temperature of 36 degrees. Dry aging beef produces a more tender, buttery and complex flavor profile in the beef. The combination of all-natural dry aging and hickory coals makes a steak you cannot find any place else in the New York area.