Ruth's Chris Steak House was founded May 1965 in New Orleans by Ruth Fertel. Our specialty is aged corn-fed USDA prime beef, broiled in a trademark 1800 degree oven and served on a plate heated to 500 degrees to ensure the steak is sizzling hot. We also offer fresh seafood including live Maine lobster, lobster tail & Atlantic salmon. Private dining rooms available for groups of 8-100.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Private Party Facilities: We offer five distinctive private dining rooms. Our private dining rooms feature hand painted stone walls, French doors and Tuscan touches. Accommodations from 8 to 100 guests

Private Party Contact: Kathleen Fenlon (210) 821-5051

Special Events & Promotions:
Serving Power Lunch every Friday from 11:30 AM to 2:30 PM. We feature amazing appetizers, entree salads, sandwiches and entrees, plus decadent desserts and a can't miss $1 Martini List.!