25 Lusk is a sophisticated, approachable fine dining restaurant specializing in seasonal contemporary American cuisine. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic. The 9,800-square-foot space includes 120 seats in the main dining area, a spacious lower bar and lounge level, 30-35 seats in the private dining area, semi private dining for parties up to 14 people and a community dining table. Perhaps the most unique element of the 25 Lusk transformations is the open space which allows soaring steel fire orb flues to pass from the main dining level to the lounge below.

5A5 Steak Lounge is San Francisco's first 'Steak Lounge' - a stylish and contemporary version of the traditional steakhouse with an upbeat ambiance of a cocktail lounge. Executive Chef Allen Chen (Alexander's Steakhouse) has developed an outstanding menu which both complements and explores the boundaries of the traditional 'steak & potatoes' fare. Steaks: we serve US Certified Angus Beef, American and Australian 'Kobe', and 100% Japanese Wagyu imported from New Zealand. (A5 from japan returning later this year) A5 stands for the highest grade of beef in the world 5A5: 5 senses/the A5 experience.

Blowfish Sushi is an eclectic sushi bar and restaurant that serves both modern and traditional sushi, and sashimi, as well as salads, cooked appetizers and special desserts. The menu style is Asian Fusion and emphasizes clean, pure healthy foods. We have an extensive list of imported sakes and our own original line of sake cocktails. Our upbeat and unforgettable atmosphere is one of a kind, creating an atmosphere of excitement. Our restaurant and sound system have been specially created to give the impression of "feeling the sound" while allowing conversation to be acoustically transparent.

Bob's Steak & Chop House is ranked as one of the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we're so proud of what we do. Bob's Steak & Chop House...Just like the last time...Just like the next time.

Featuring modern architecture, ceramic museum pieces, and wood reclaimed from a 19th century Nagano prefecture house, Bushi-Tei restaurant, located in San Francisco's historic Japantown, represents the confluence of tradition and innovation. Chef Michael Hung's seasonally-driven menu stands on classical Asian and French flavors and techniques as well as the best product from the Bay Area's finest farms and ranches. The outcome is a cuisine that is unique and distinctly American.

A landmark dining destination for over two decades. This luxurious dining room offers fabled service while Chef Srijith brings a distinctive palette to San Francisco embodying Mediterranean inspirations with local California Cuisine & gentle spice route overtones. Our breakfast has been consistently voted as the best in the City for either a treat or for a power business meet. Our two Lunch options are a haven away from the bustle of city shopping or for a break away from your desk. Dinner serves tasting menus a la carte offerings & a nine course degustation menu.

Treat yourself to our very authentic Brazilian steakhouse. Our salad bar/hot buffet features extraordinary fresh salads as well as delicious Brazilian hot dishes. Also enjoy our homemade cheese bread (pão de queijo). But the best is yet to come! Flip the metal wheel on your table to green, out comes a barrage of meats, beef, lamb, pork, chicken, shrimp, and homemade Brazilian sausage. All carved tableside by our meat servers dolled up in traditional gaucho wear.

"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.

Jardiniere, opened in 1997, is housed in a beautiful landmark building in San Francisco's chic Hayes Valley neighborhood. Highlights of the elegant setting, designed by Pat Kuleto, include a gorgeous bar and stunning staircase. The highly refined and sensual food of Chef/Owner Traci Des Jardins is a celebration of Northern California's best seasonal bounty prepared with classic French technique. The J Lounge features a full list of specialty cocktails and wines, and offers a variety of creative lounge food and small plates. Its proximity to the theaters makes it an excellent place to dine before or after a show.

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love.

La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks. La Folie continues to be rated as one of the top restaurants, receiving a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine. In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks.

Chef Michael Mina has returned to where it all began! Mina’s eponymous restaurant has reopened at 252 California Street where he started his career. With a brand new menu and a fresh concept, restaurant MICHAEL MINA provides casual, warm service with the educated flair of the West Coast. The restaurant’s cuisine features Michael Mina’s sensibilities with Japanese ingredients and French influence. The dinner menu is a la carte with the option to have the chef cook for your table.

Simply put, Palio D’Asti is one of the top San Francisco Italian restaurants to have withstood the test of time. A favorite of downtown financial district denizens looking for the perfect spot to make a deal, locals who laud the “$1 pizza happy hour”, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional San Francisco group dining or private party venue; Palio has maintained its stellar reputation thanks to a changing seasonal menu that is undeniably authentic and service that is the epitome of professionalism.

Innovative, Contemporary Japanese cuisine offered at this serene, elegant, Zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. Breathtaking bay views, authentic modern Japanese design, 30-person sushi bar, open kitchen and robata grill, sleek and sophisticated Sake Lounge, and a monumental Sake list are among some of the qualities that set Ozumo apart from all other Bay Area Japanese restaurants. Private dining facilities include an exclusive, glass-enclosed Sake Tasting Room and an elegant Kotatsu Room where guests can enjoy an authentic Japanese dining experience seated on zabuton cushions around a lowered granite table.

Perched above the waves of San Francisco’s picturesque Ocean Beach the historic Cliff House is home to the stunning Sutro’s at the Cliff House restaurant. With the most spectacular ocean views in the City and contemporary American cuisine that draws heavily from the bounty of the ocean visible from every angle of the restaurant, dining at Sutro’s is the quintessential San Francisco experience. The menu features local seafood offerings like whole roasted Petrale sole, Dungeness crab, and local shellfish as well as fresh produce farmed using sustainable practices.

Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean Waterbar is not to be missed.

Yoshi's San Francisco is the most impressive space to open in San Francisco in years and is the heart of The Fillmore District. Showcasing the acclaimed cuisine of Executive Chef Shotaro "Sho" Kamio, a menu that celebrates the diversity of Japanese cuisine and the quality of ingredients found in the Bay Area is offered. Chef Sho brings a host of these unique styles together incorporating Robata (sumi charcoal-grilled), Kama-Yaki (wood burning oven roasted), Agemono (deep-fry), Otsukuri (sashimi and carpaccio)into his menu design. Our Executive Pastry Chef offers an array of desserts that share Chef Sho's philosophy. Yoshi's also has carefully chosen sake, wine, cocktails, and list, standing up to the menu, but impressive on its own.